Effect of Dysphasia and Dysphagia on Inpatient Mortality and Hospital Length of Stay: A Database Study
Effect of Dysphasia and Dysphagia on Inpatient Mortality and Hospital Length of Stay: A Database Study
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DOI:
10.1111/j.1532-5415.2009.02526.x
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发表时间:
2009-11-01
影响因子:
6.3
通讯作者:
Myint, Phyo K.
中科院分区:
文献类型:
--
作者:
Guyomard, Veronique;Fulcher, Robert A.;Myint, Phyo K.
OBJECTIVESTo examine the effect of dysphasia and dysphagia on stroke outcome.DESIGNRetrospective database study.SETTINGNorfolk, United Kingdom.PARTICIPANTSTwo thousand nine hundred eighty-three men and women with stroke admitted to the hospital between 1997 and 2001.MEASUREMENTSInpatient mortality and likelihood of longer length of hospital stay, defined as longer than median length of stay (LOS). Dysphagia was defined as difficulty swallowing any liquid (including saliva) or solid material. Dysphasia was defined as speech disorders in which there was impairment of the power of expression by speech, writing, or signs or impairment of the power of comprehension of spoken or written language. An experienced team assessed dysphagia and dysphasia using explicit criteria.RESULTSTwo thousand nine hundred eighty-three patients (1,330 (44.6%) male), median age 78 (range 17-105), were included, of whom 77.7% had ischemic, 10.5% had hemorrhagic, and 11.8% had undetermined stroke types. Dysphasia was present in 41.2% (1,230) and dysphagia in 50.5% (1,506), and 27.7% (827) had both conditions. Having either or both conditions was associated with greater mortality and longer LOS (P