Insights into cold tolerance in sable (Martes zibellina) from the adaptive evolution of lipid metabolism
Insights into cold tolerance in sable (Martes zibellina) from the adaptive evolution of lipid metabolism
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从脂质代谢的适应性进化深入了解紫貂(Martes zibellina)的耐冷性
DOI:
10.1007/s42991-021-00135-0
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发表时间:
2021-06
影响因子:
1.6
通讯作者:
Honghai Zhang
中科院分区:
文献类型:
--
作者:
Tian Xia;Lei Zhang;Guolei Sun;Xiufeng Yang;Chao Zhao;Honghai Zhang
The sable (Martes zibellina) is widely distributed in the northern zone of Eurasia.M. zibellinasurvival requires a better ability to regulate its body temperature than southern-distributed marten species. The genetic basis underlying the adaptive fat mechanism in the sable is unclear. We screened candidate genes related to lipid metabolism and absorption and compared these with orthologous sequences from other carnivores. Our goal was to determine the molecular mechanism underlying the thinner fur layer and determine if the cold adaptation of sables is associated with evolutionary changes in these genes. We found that thePNLIPandACSS2genes have received positive selection and theGOT2gene has undergone rapid evolution. We performed comparative transcriptome sequencing of the sable adipose tissue and found multiple genes with different expression levels. GO enrichment analysis on the differentially expressed genes showed that they were significantly enriched in GO entries, such as lipid metabolism, lipase activity, and glucose metabolism. KEGG enrichment analysis revealed that these genes were significantly enriched in metabolic pathways and fatty acid metabolism pathways, indicating significant differences in the metabolic level of adipose tissue in winter and summer.
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影响因子:
1.2
作者:
Zhao Han;Gao Yaping;Jiang Qiang;Wang Jinpeng;Liu Wenhao;Ju Zhihua;Wang Xiuge;Wei Xiaochao;Gao Yundong;Huang Jinming
通讯作者:
Huang Jinming
影响因子:
2.1
作者:
R. Vernon;R. Denis;A. Sorensen
通讯作者:
R. Vernon;R. Denis;A. Sorensen
影响因子:
8
作者:
Marguerat, Samuel;Baehler, Juerg
通讯作者:
Baehler, Juerg
影响因子:
2.8
作者:
Dunkin, RC;McLellan, WA;Pabst, DA
通讯作者:
Pabst, DA
影响因子:
2.7
作者:
A. Mustonen;P. Nieminen
通讯作者:
A. Mustonen;P. Nieminen