Enhancing effect of phenylboronic acid compounds and their interactions with the diol groups of saccharides in a capillary electrophoresis-chemiluminescece detection system

Enhancing effect of phenylboronic acid compounds and their interactions with the diol groups of saccharides in a capillary electrophoresis-chemiluminescece detection system
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毛细管电泳-化学发光检测系统中苯基硼酸化合物的增强作用及其与糖类二醇基团的相互作用

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发表时间:
2007
期刊:
Analytical Sciences 23
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通讯作者:
et al.
et al.
中科院分区:
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文献类型:
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作者:
Kazuhiko Tsukagoshi;et al.

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