Non-cancer mortality in supermarket meat workers.
Non-cancer mortality in supermarket meat workers.
复制标题
超市肉类工人的非癌症死亡率。
DOI：
10.1097/jom.0b013e3180cac1f1
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发表时间：
2007
影响因子：
3.2
通讯作者：
Zhou,Yi
中科院分区：
文献类型：
--
作者：
Johnson,EricS;Zhou,Yi
目的：报道超市肉类工人非癌症死亡率的最新情况。方法：将1949年至1989年10,383名超市肉类工人的死亡率与非肉类工人和美国人口的死亡率进行比较。结果：与对照组相比，男性超市肉类工人患糖尿病的相对风险较高。还有迹象表明，缺血性心脏病、其他肾脏和输尿管疾病、酗酒和蛛网膜下腔出血导致的死亡人数有所增加。女性患慢性支气管炎和缺血性心脏病的相对风险较高，可能还有酗酒。数据太小，不足以解释男性颅内和椎管内脓肿、急性肾炎和女性腹膜炎死亡人数的明显增加。结论：职业暴露于传播媒介和暴露于包装机烟雾的作用值得进一步调查。
Objective:To report a non-cancer mortality update in supermarket meat workers.Methods:Mortality of 10,383 supermarket meat workers was compared with that of a control group of non-meat workers and the US population from 1949 to 1989.Results:Compared with both controls, male supermarket meat workers had an elevated relative risk for diabetes. There is also a suggestion of an increase in deaths from ischemic heart disease, other diseases of the kidney and ureter, alcoholism, and subarachnoid hemorrhage. Women had elevated relative risks for chronic bronchitis and ischemic heart disease, and possibly alcoholism. Numbers were too small to interpret the apparent increase in deaths from intracranial and intraspinal abcesses and acute nephritis in men and peritonitis in women.Conclusions:The role of occupational exposure to transmissible agents and exposure to fumes from the wrapping machine warrants further investigation.