Evidence for the Natural Toxins from the Mushroom Trogia venenata as a Cause of Sudden Unexpected Death in Yunnan Province, China
Evidence for the Natural Toxins from the Mushroom Trogia venenata as a Cause of Sudden Unexpected Death in Yunnan Province, China
复制标题
蘑菇 Trogia venenata 的天然毒素导致中国云南省突然意外死亡的证据
DOI:
10.1002/anie.201106502
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发表时间:
2012-01-01
影响因子:
16.6
通讯作者:
Liu, Ji-Kai
中科院分区:
文献类型:
--
作者:
Zhou, Zhong-Yu;Shi, Guo-Qing;Liu, Ji-Kai
Over the past 30 years, more than 260 apparently healthy villagers in Yunnan Province, southwest China, have suddenly died of an unknown cause.[1] Yunnan Sudden Unexplained Death (SUD) often strikes in time-space clusters during the rainy season, from June to August, in villages between 1800 and 2400 m above sea level.[1, 2] Epidemiologic studies in 2005 implicated mushroom picking as a risk factor, and studies from 2006–2009 further implicated eating a previously undescribed species of mushroom, which we have named Trogia venenata Zhu L. Yang (Figure 1, see also the descriptions in the Supporting Information). We have isolated and characterized three toxic compounds from the fruiting bodies of this mushroom to further substantiate the hypothesis that T. venenata is responsible for SUD. Herein, we describe two unusual and toxic amino acids (1 and 2, Scheme 1) as well as the known toxin g-guanidinobutyric acid (3) that were isolated from the mushroom T. venenata. The isolation of these active constituents was guided by oral toxicity tests in mice (all animal experiments were performed with the approval of the Kunming Institute of Botany Ethical Committee for Experimental Use of Animals). Amino acid toxins 1 and 2 killed mice with an LD50 value of 71 and 84mgkgÀ1 respectively. T. venenata has been epidemiologically implicated as a contributing cause of Yunnan SUD, which is an important local health concern of hereto undefined etiology.In July 2009, samples of T. venenata were collected from Tengchong County in Yunnan Province, near to a village where several T. venenata-associated Yunnan SUD clusters had occurred. We subjected fresh fruiting bodies of T. venenata (9.7 kg) to three successive extractions with ethanol at room temperature. Concentration of the combined ethanol soltions under reduced pressure gave crude extract (60.2 g), which was suspended in water and partitioned with ethyl acetate. Animal testing confirmed that the toxic factor was present in the aqueous phase. The water extract (40.5 g) was subjected to preparative medium-pressure liquid chromatography (MPLC) on a reverse-phase C18 column (RP-C18, MeOH/H2O, 0–100%) to yield 16 fractions. Fraction A was