Improved reagents for newborn screening of mucopolysaccharidosis types I, II, and VI by tandem mass spectrometry.
Improved reagents for newborn screening of mucopolysaccharidosis types I, II, and VI by tandem mass spectrometry.
复制标题
DOI:
10.1021/ac5004135
复制
发表时间:
2014-05-06
影响因子:
7.4
通讯作者:
Gelb, Michael H.
中科院分区:
文献类型:
--
作者:
Chennamaneni, Naveen Kumar;Kumar, Arun Babu;Barcenas, Mariana;Spacil, Zdenek;Scott, C. Ronald;Turecek, Frantisek;Gelb, Michael H.
Tandem mass spectrometry for the multiplex and quantitative analysis of enzyme activities in dried blood spots on newborn screening cards has emerged as a powerful technique for early assessment of lysosomal storage diseases. Here we report the design and process-scale synthesis of substrates for the enzymes α-l-iduronidase, iduronate-2-sulfatase, and N-acetylgalactosamine-4-sulfatase that are used for newborn screening of mucopolysaccharidosis types I, II, and VI. The products contain a bisamide unit that is hypothesized to readily protonate in the gas phase, which improves detection sensitivity by tandem mass spectrometry. The products contain a benzoyl group, which provides a useful site for inexpensive deuteration, thus facilitating the preparation of internal standards for the accurate quantification of enzymatic products. Finally, the reagents are designed with ease of synthesis in mind, thus permitting scale-up preparation to support worldwide newborn screening of lysosomal storage diseases. The new reagents provide the most sensitive assay for the three lysosomal enzymes reported to date as shown by their performance in reactions using dried blood spots as the enzyme source. Also, the ratio of assay signal to that measured in the absence of blood (background) is superior to all previously reported mucopolysaccharidosis types I, II, and VI assays.
登录
查看更多内容
影响因子:
7.4
作者:
Spacil, Zdenek;Elliott, Susan;Reeber, Steven L.;Gelb, Michael H.;Scott, C. Ronald;Turecek, Frantisek
通讯作者:
Turecek, Frantisek
影响因子:
1.3
作者:
Ombrone, Daniela;Malvagia, Sabrina;la Marca, Giancarlo
通讯作者:
la Marca, Giancarlo
影响因子:
9.3
作者:
Duffey, Trisha A.;Bellamy, Garland;Scott, C. Ronald
通讯作者:
Scott, C. Ronald
影响因子:
9.3
作者:
Li, YJ;Scott, CR;Gelb, MH
通讯作者:
Gelb, MH
影响因子:
9.3
作者:
De Jesus, Victor R.;Zhang, X. Kate;Hannon, W. Harry
通讯作者:
Hannon, W. Harry