Effect of seawater reared on the nutritional composition and antioxidant activity of edible muscle in smoltified-landlocked masu salmon (Oncorhynchus masou masou)
Effect of seawater reared on the nutritional composition and antioxidant activity of edible muscle in smoltified-landlocked masu salmon (Oncorhynchus masou masou)
复制标题
海水饲养对内陆马苏鲑鱼（Oncorhynchus masou masou）食用肌肉营养成分和抗氧化活性的影响
DOI：
10.1007/s11694-017-9631-1
复制
发表时间：
2018
影响因子：
3.4
通讯作者：
Hatate Hideo
中科院分区：
文献类型：
--
作者：
Tanaka Ryusuke;Uchida Katsuhisa;Ishimaru Mami;Ito Meiko;Matsumoto Naoto;Taoka Yousuke;Hatate Hideo
日本九州岛南部的宫崎开发了一种新的内陆型马苏鲑鱼（Oncorhynchus masou masou）水产养殖系统。在这个系统中，中度镀银的鱼（鲑鱼）从淡水养殖池塘人工运输到漂浮的海水鱼类保护区，然后在冬季，从12月到次年4月进行养殖。结果表明，其生长发育和体质量显著提高（全长：21.25 ± 1.04-37.80 ± 3.71 cm，体重：81.75 ± 19.91-632.00 ± 172.42 g，条件因子：8.45 ± 1.44-11.4 ± 0.74）。此外，脂肪含量等化学成分也有明显增加（35.0 ± 9.4-79.2 ± 6.7 mg/g肌肉），α-生育酚（29.0 ± 17.0-178.6 ± 15.0 μg/g肌肉）、虾青素（0.1 ± 0.1-15.2 ± 8.8 μg/g肌肉）和鹅肌氨酸（4.75 ± 0.59-10.32 ± 2.68 mg/g肌肉）。此外，海水养殖的马苏鱼水溶性提取物的抗氧化活性从480.96 ± 79.295 μ mol Trolox当量/g组织提高到848.99 ± 182.79 μmol Trolox当量/g组织。这一新系统涉及在海水中进行短期水产养殖，不仅促进了内陆马苏鲑鱼的生长，而且还可能改善其营养成分和抗氧化活性。
A new system of aquaculture for landlocked masu salmon (Oncorhynchus masou masou) has recently been developed in the southern Kyushu Island, Miyazaki, Japan. In this system, moderately silvering fish (smolt salmon) are artificially transported from the freshwater aquaculture ponds to floating seawater fish preserve, and they are then aquacultured during winter season, starting from December to the following April. As a result, their growth and body mass were greatly increased (total length: 21.25 ± 1.04–37.80 ± 3.71 cm; body weight: 81.75 ± 19.91–632.00 ± 172.42 g; condition factor: 8.45 ± 1.44–11.4 ± 0.74). In addition, There was a marked increase in chemical components such as the lipid contents (35.0 ± 9.4–79.2 ± 6.7 mg/g muscle), α-tocopherol (29.0 ± 17.0–178.6 ± 15.0 μg/g muscle), astaxanthin (0.1 ± 0.1–15.2 ± 8.8 μg/g muscle), and anserine (4.75 ± 0.59–10.32 ± 2.68 mg/g muscle) in the seawater-reared landlocked masu salmon. Furthermore, the antioxidant activity of the water soluble extract from the seawater-reared landlocked masu salmon increased from 480.96 ± 79.295–848.99 ± 182.79 μmol Trolox equivalent/g tissue. This new system that involves a short period of aquaculture in seawater not only promotes the growth of landlocked masu salmon, but may also improve its nutritional components and antioxidant activity.