ANTIBACTERIAL TRICHORABDAL DITERPENES FROM RABDOSIA-TRICHOCARPA
ANTIBACTERIAL TRICHORABDAL DITERPENES FROM RABDOSIA-TRICHOCARPA
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DOI：
10.1016/s0031-9422(00)89653-3
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发表时间：
1994-07-01
期刊：
影响因子：
3.8
通讯作者：
ITOKAWA, H
中科院分区：
文献类型：
--
作者：
OSAWA, K;YASUDA, H;ITOKAWA, H
从香茶菜叶中分离得到4个抗菌二萜化合物，分别为香茶菜内酯A、B、C和H，并通过光谱和计算方法分析了它们的构象关系。讨论了它们的抗菌活性。
Four antibacterial diterpenes, trichorabdals A, B, C and H were isolated from the leaves of Rabdosia trichocarpa and the relationship between their conformations analysed by spectroscopic and computational methods. Their antibacterial activity is discussed.