Control of Ambidextrous Gelation Properties by the Molecular Shape in Terms of Positional Isomers
Control of Ambidextrous Gelation Properties by the Molecular Shape in Terms of Positional Isomers
复制标题
通过位置异构体的分子形状控制双手灵巧的凝胶性能
作者：
Tsuge;A.;Hashimura;D.;Ikenoue;H.;Araki;K.
