Dietary total antioxidant capacity as a preventive factor against depression in climacteric women
Dietary total antioxidant capacity as a preventive factor against depression in climacteric women
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DOI：
10.1590/1980-57642018dn13-030007
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发表时间：
2019-09-01
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影响因子：
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通讯作者：
Branco, Catia Santos
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文献类型：
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作者：
Oliveira, Natiani Gonçalves de;Teixeira, Iranice Taís;Branco, Catia Santos
抑郁症的特点是身体或心理上的困扰，在许多情况下，可能导致suiction.OBJECTIVE：评估抑郁症的患病率及其可能的关系，饮食总抗氧化能力（DTAC）和营养参数在更年期妇女参加了在巴西南部city.METHODS：数据通过问卷调查和人体测量。使用24小时饮食回忆评估饮食。结果：人群的DTAC范围为435.60 ~ 4502.62mgVCE/d;在消费最多的抗氧化食品/饮料中，咖啡排名最高。多酚被发现与新鲜食物的抗氧化能力直接相关（r=0.905; p=0.0001）。人群中抑郁症的患病率为44%，抑郁症女性的多酚摄入量较低（p=0.022; Cohen's d=0.80），维生素B6（p=0.038; Cohen's d=0.65），维生素A（p=0.044; Cohen's d =0.63）和维生素C（p=0.050; Cohen's d =0.61）。BDI评分与多酚摄入量呈显著负相关（r=-0.700; p=0.002）。结论：这些结果可能有助于更好地理解推荐的膳食抗氧化剂摄入量作为预防女性抑郁症的辅助手段。
Depression is characterized by physical or psychological distress and in many cases can lead to suicide.OBJECTIVE: to assess the prevalence of depression and its possible relationship with dietary total antioxidant capacity (DTAC) and nutritional parameters in climacteric women participating in an extension university program in a Southern Brazilian city.METHODS: data were obtained through questionnaires and anthropometric measurements. Diet was assessed using a 24-hour dietary recall. The Beck Depression Inventory (BDI) was used to assess the intensity of symptoms of depression.RESULTS: DTAC of the population ranged from 435.60 to 4502.62 mg VCE/day. Among the most consumed antioxidant food/beverages, coffee ranked highest. Polyphenols were found to be directly linked to the antioxidant capacity of fresh foods (r=0.905; p=0.0001). Prevalence of depression in the population was 44%, and depressed women had lower intake levels of polyphenols (p=0.022; Cohen's d=0.80), and vitamin B6 (p=0.038; Cohen's d=0.65), vitamin A (p=0.044; Cohen's d =0.63), and vitamin C (p=0.050; Cohen's d =0.61). There was a significant negative correlation between BDI scores and polyphenol intake (r=-0.700; p=0.002).CONCLUSION: these results may contribute to a better understanding of the recommended dietary antioxidant intake as an adjuvant for preventing depression in women.