Synthesis of flavor-related linalool is regulated by PpbHLH1 and associated with changes in DNA methylation during peach fruit ripening
Synthesis of flavor-related linalool is regulated by PpbHLH1 and associated with changes in DNA methylation during peach fruit ripening
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发表时间：
2021
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通讯作者：
Bo Zhang
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作者：
Chunyan Wei;Hongru Liu;Xiangmei Cao;Minglei Zhang;Xian Li;Kunsong Chen;Bo Zhang
