Influence of front-of-pack labelling adapted to Canada’s Food Guide on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial

符合加拿大食品指南的包装正面标签对消费者对产品健康性和购买意图的看法的影响：一项随机对照试验

• 批准号: 485899
• 负责人: Middleton Caroline G
• 金额: $ 1.27万
• 依托单位: University of Toronto
• 依托单位国家: 加拿大
• 项目类别: Studentship Programs
• 财政年份: 2022
• 资助国家: 加拿大
• 起止时间: 2022-12-01 至 2023-12-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=485899&lang=en
• 关键词: Diabetes Mellitus; Front-Of-Pack Labelling; Nutri-Score; Nutrient Profiling; Nutritional Logos; Nutritional Quality

Poor diet is a major risk factor shared by many non-communicable diseases (NCDs), including cardiovascular disease (CVD), stroke and type-2 diabetes (T2D). To reduce diet-related risk factors for NCDs, Health Canada released an updated Canada’s Food Guide

不良饮食是许多非传染性疾病（NCD）的主要风险因素，包括心血管疾病（CVD），中风和2型糖尿病（T2D）。为了减少与饮食有关的非传染性疾病风险因素，加拿大卫生部发布了最新的加拿大食品指南。