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Influence of front-of-pack labelling adapted to Canada’s Food Guide on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial

Influence of front-of-pack labelling adapted to Canada’s Food Guide on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial
符合加拿大食品指南的包装正面标签对消费者对产品健康性和购买意图的看法的影响：一项随机对照试验
批准号：
485899
负责人：
Middleton Caroline G
金额：
$1.27万
依托单位：
University of Toronto
依托单位国家：
加拿大
项目类别：
Studentship Programs
财政年份：
2022
资助国家：
加拿大
项目状态：
已结题
起止时间：
2022-12-01 至 2023-12-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=485899&lang=en
关键词：
Diabetes Mellitus Front-Of-Pack Labelling Nutri-Score Nutrient Profiling Nutritional Logos Nutritional Quality

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英文摘要
Poor diet is a major risk factor shared by many non-communicable diseases (NCDs), including cardiovascular disease (CVD), stroke and type-2 diabetes (T2D). To reduce diet-related risk factors for NCDs, Health Canada released an updated Canada’s Food Guide
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