Microbial Process Improvement Trough Energy Stress

本研究将探讨碳水化合物(C)和氮(N)营养物质的浓度以及C/N比对各种微生物获得的产品的影响。计算机化分析将用于快速通过大型实验设计。首席研究员（pi）将专注于生长相关和非生长相关的影响，以及氮饥饿。

This research will address the effects of the concentrations of carbohydrate (C) and nitrogenous (N) nutrients, and the C/N ratio, on products obtained from various microorganisms. Computerized analysis will be used to move quickly through a large experimental design. The Principal Investigators (PIs) will focus on growth-associated and non-growth-associated effects, and on nitrogen starvation.