Evaluating an Indigenous food sovereignty initiative: Outcomes of the Syilx-led reintroduction of Okanagan sockeye salmon through habitat restoration on Syilx social determinants of health, food security and diet

评估土著粮食主权倡议：Syilx 领导的通过栖息地恢复重新引入奥垦娜根红鲑鱼的结果对 Syilx 健康、粮食安全和饮食社会决定因素的影响

• 批准号: 379108
• 负责人: Blanchet Rosanne
• 金额: $ 12.02万
• 依托单位: University of Alberta
• 依托单位国家: 加拿大
• 项目类别: Fellowship Programs
• 财政年份: 2017
• 资助国家: 加拿大
• 起止时间: 2017-11-01 至 2020-11-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=379108&lang=en
• 关键词: Case Study; Determinants Of Health; Diet Quality; Ecosystem Recovery; Food Security; Food Sovereignty; Health Equity; Indigenous Health; Nutrition; Survey

For Indigenous Peoples, traditional foods (i.e., fish, fowl, game and plants) harvested from local food systems have vital nutritional, cultural, and spiritual significance. Thus, for the Syilx First Nation communities in British Columbia restoring and pr

对土著人民来说，传统食物（即，从当地食物系统中收获的鱼类、家禽、野味和植物具有重要的营养、文化和精神意义。因此，对于不列颠哥伦比亚省的Syilx第一民族社区来说，