Unequal Specific Uptake Rates of Glucose Anomers by Yeast and E. coli

首席研究人员建议开展研究α和β葡萄糖比例对酿酒酵母比生长率的影响E.Coli，以及这一比例对这些生物的副产物，如乙醇和醋酸的动力学的影响。将进行连续和补料分批发酵，优化研究将寻求以最小的副产品形成产生高细胞生长率和产量。

The Principal Investigators propose to carry out research on the effects of the ratio of alpha to beta glucose on the specific growth rates of Saccharomyces cerevisiae and E. coli, as well as the effect of this ratio on the kinetics of byproducts from these organisms, such as ethanol and acetic acid. Continuous and fed-batch fermentations will be carried out, and optimization studies will seek to produce high cellular growth rates and yields with minimal byproduct formation.