Unequal Specific Uptake Rates of Glucose Anomers by Yeast and E. coli

酵母和大肠杆菌对葡萄糖端基异构体的不同吸收率

• 批准号: 9101190
• 负责人: Juan Hong
• 金额: $ 12.65万
• 依托单位: University of California-Irvine
• 依托单位国家: 美国
• 项目类别: Standard Grant
• 财政年份: 1991
• 资助国家: 美国
• 起止时间: 1991-07-15 至 1993-12-31
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=9101190&HistoricalAwards=false
• 关键词: Unequal; Specific; Uptake; Rates; Glucose

The Principal Investigators propose to carry out research on the effects of the ratio of alpha to beta glucose on the specific growth rates of Saccharomyces cerevisiae and E. coli, as well as the effect of this ratio on the kinetics of byproducts from these organisms, such as ethanol and acetic acid. Continuous and fed-batch fermentations will be carried out, and optimization studies will seek to produce high cellular growth rates and yields with minimal byproduct formation.

主要研究者建议开展研究 α-葡萄糖和β-葡萄糖的比例对 酿酒酵母的比生长速率， E.大肠杆菌，以及这种比例对 来自这些生物体的副产物的动力学，例如 乙醇和乙酸。 连续和补料分批 将进行发酵，并优化 研究将寻求产生高细胞生长率 并且副产物形成最少。