Effects of increasing dairy product consumption on human inflammatory, oxidative stress, musculoskeletal, and cardiometabolic outcomes.

增加乳制品消费对人类炎症、氧化应激、肌肉骨骼和心脏代谢结果的影响。

• 批准号: 458744
• 负责人: Prowting Joel L
• 金额: $ 7.65万
• 依托单位: York University (Toronto, Ontario)
• 依托单位国家: 加拿大
• 项目类别: Studentship Programs
• 财政年份: 2021
• 资助国家: 加拿大
• 起止时间: 2021-11-01 至 2024-11-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=458744&lang=en
• 关键词: Antioxidants; Bone Biomarkers; Dairy; Dietary Intervention; Inflammation; Metabolic Disease; Overweight And Obesity; Oxidative Stress; Systemic Blood Biomarkers; Vascular Health

Dairy products are important sources of vitamins, minerals, and other beneficial molecules. Human research shows that dairy products can be anti-inflammatory and improve other markers of health. Inflammation levels can become elevated after eating a high-

乳制品是维生素、矿物质和其他有益分子的重要来源。人类研究表明，乳制品可以抗炎并改善其他健康指标。炎症水平可能会在吃了高-