Effects of increasing dairy product consumption on human inflammatory, oxidative stress, musculoskeletal, and cardiometabolic outcomes.
Effects of increasing dairy product consumption on human inflammatory, oxidative stress, musculoskeletal, and cardiometabolic outcomes.
增加乳制品消费对人类炎症、氧化应激、肌肉骨骼和心脏代谢结果的影响。
批准号：
458744
负责人：
Prowting Joel L
金额：
$7.65万
依托单位国家：
加拿大
项目类别：
Studentship Programs
财政年份：
2021
资助国家：
加拿大
项目状态：
已结题
起止时间：
2021-11-01 至 2024-11-01
中文摘要
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英文摘要
Dairy products are important sources of vitamins, minerals, and other beneficial molecules. Human research shows that dairy products can be anti-inflammatory and improve other markers of health. Inflammation levels can become elevated after eating a high-
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