Protective effects of dietary mannose on atherosclerosis

膳食甘露糖对动脉粥样硬化的保护作用

• 批准号: 468022
• 负责人: Lehoux Stephanie
• 金额: $ 63.53万
• 依托单位: Lady Davis Institute for Medical Research (Mtl)
• 依托单位国家: 加拿大
• 项目类别: Operating Grants
• 财政年份: 2022
• 资助国家: 加拿大
• 起止时间: 2022-09-01 至 2027-09-01
• 项目状态: 未结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=468022&lang=en
• 关键词: Atherosclerosis; Mannose; Microbiota; Monocytes

Cardiovascular diseases, the most prevalent cause of death in Canada, usually result from atherosclerosis. Atherosclerosis is the buildup of fatty tissue inside our blood vessels, forming plaques. If this buildup becomes too important it can occlude vesse

心血管疾病是加拿大最常见的死亡原因，通常由动脉粥样硬化引起。动脉粥样硬化是脂肪组织在我们血管内的堆积，形成斑块。如果这种积聚变得过于严重，可能会阻塞血管。