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Dietary phytoestrogen intake and the risk of breast cancer according to estrogen- and progesterone-receptor (ERPR) subgroup

Dietary phytoestrogen intake and the risk of breast cancer according to estrogen- and progesterone-receptor (ERPR) subgroup
根据雌激素和孕激素受体 (ERPR) 亚组的膳食植物雌激素摄入量和乳腺癌风险
批准号：
182200
负责人：
Cotterchio Michelle
金额：
$2.79万
依托单位：
Ontario Health - CCO - Cancer Care Ontario (Toronto)
依托单位国家：
加拿大
项目类别：
Operating Grants
财政年份：
2008
资助国家：
加拿大
项目状态：
已结题
起止时间：
2008-09-01 至 2009-09-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=182200&lang=en
关键词：
Breast Cancer Cancer Prevention Case-Control Study Diet Etiology

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中文摘要
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英文摘要
Phytoestrogens are plant-based compounds that resemble estrogen in structure. Two main phytoestrogen classes (isoflavones, lignans) are found in commonly eaten foods (such as soy, flaxseed, fruits, vegetables) and supplements consumed by Canadians. There
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