Diatom frustules: nanostructures at the base of ocean food webs

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Molecules interacting with surfaces are fundamental to biological, chemical and physical processes, including desalinization membrane design, lab-on-a-chip systems, industrial catalysis, bioremediation, neurophysiology and uptake of nutrients for incorporation into food webs. Here, we use diatoms as models for molecule-surface interactions to find basic principles that underlay all of these interactions. This research will train students and scientists and establish collaborations with leading international scientists in the field.