Support for Workshop Concerned with Current Trends in Foods and Food Movements in Postsocialist Settings

支持有关后社会主义背景下食品和食品运动当前趋势的研讨会

• 批准号: 1101655
• 负责人: Melissa Caldwell
• 金额: $ 1.96万
• 依托单位: University of California-Santa Cruz
• 依托单位国家: 美国
• 项目类别: Standard Grant
• 财政年份: 2011
• 资助国家: 美国
• 起止时间: 2011-02-15 至 2013-01-31
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=1101655&HistoricalAwards=false
• 关键词: Support; Workshop; Concerned; Current; Trends

This award to Dr. Melissa L. Caldwell (University of California, Santa Cruz) provides support for the international workshop to be held in collaboration with the Food Studies Centre of the School of Oriental and African Studies (University of London). Issues of ethical food consumption, including food safety, consumer health, and the dynamics of macroeconomic policy effects on global food systems, are critically important for scholars, policy makers, farmers, producers, and consumers. By focusing on these topics in late socialist and formerly socialist societies, this workshop will provide new contexts for examining the interplay among market values, moral values, and other factors influencing food movements in emerging capitalist systems. The workshop also will consider the connections among political regimes, producers, and international trade regimes, and it will examine the effects of global regulatory regimes as well as more locally oriented food movements on local consumers.This workshop brings together, for the first time, leading international researchers in anthropology, sociology, geography, and environmental studies to share research on ethical food movements and consumption across a diverse cross-section of previously communist countries in Eastern Europe, the former Soviet Union, and Africa, and market-oriented communist states such as China, Vietnam, and Cuba. Topics to be examined include: production of economic moralities through different economic global processes; food and farming as forms of resistance and critiques; models of health and civil society; supply and demand relationships outside formal market economy systems; national and international food safety policies; consequences of global governance systems; and models of sustainable development and environmentalism. A variety of ethnographically based qualitative and quantitative field data will be discussed at the workshop.This workshop is important because it will present research findings on the complexities of the contemporary global food system, with special attention to relationships between state, industry, and international trade within specific forms of governance, and their impact on citizen-consumers throughout the world. The workshop also supports international research collaboration and the mentoring of junior researchers and graduate students.

此奖项授予Melissa L博士。考德威尔（加州大学，圣克鲁斯）为国际研讨会提供支持，该研讨会将与东方和非洲研究学院（伦敦大学）的食品研究中心合作举行。道德食品消费的问题，包括食品安全，消费者健康，以及宏观经济政策对全球粮食系统的影响，对学者，政策制定者，农民，生产者和消费者至关重要。通过关注社会主义后期和前社会主义社会中的这些主题，本次研讨会将为研究新兴资本主义制度中市场价值观，道德价值观和影响食品运动的其他因素之间的相互作用提供新的背景。 研讨会还将讨论政治制度、生产者和国际贸易制度之间的联系，并将研究全球监管制度以及更多面向当地的食品运动对当地消费者的影响。和环境研究，以分享在东欧，前苏联和非洲的前共产主义国家以及中国等市场导向的共产主义国家的不同横截面上对道德食品运动和消费的研究，越南和古巴。将审查的专题包括：通过不同的全球经济进程产生经济道德;作为抵制和批评形式的粮食和农业;健康和民间社会模式;正规市场经济体系之外的供求关系;国家和国际粮食安全政策;全球治理体系的后果;以及可持续发展和环境保护模式。研讨会将讨论各种基于人种学的定性和定量实地数据。本次研讨会非常重要，因为它将展示关于当代全球粮食系统复杂性的研究成果，特别关注特定治理形式下国家、产业和国际贸易之间的关系，以及它们对全世界公民消费者的影响。该讲习班还支持国际研究合作以及对初级研究人员和研究生的指导。