RUI: Protein Tyrosine Oxidations to Maintain Cellular Redox State

凭借这一奖项，化学部的生命过程化学项目资助了来自卡尔文学院的David Benson博士，以研究一些蛋白质是如何以及为什么成为抗氧化剂的。在各种有营养价值的食物中，抗氧化剂是被氧化的小分子，而不是蛋白质、膜或DNA等细胞成分。一种新的抗氧化剂--经过修饰后含有抗氧化剂的蛋白质，同时仍然附着在蛋白质上--极大地减少了修饰蛋白质的氧化。实验程序将详细说明这些蛋白质修饰的形式和功能，通过使用各种生化、紫外线吸收、荧光和质谱学检测方法，最大限度地减少对自身或其他蛋白质的氧气添加。这项工作将在卡尔文学院和大急流社区学院培训本科生的同时进行，内容是如何进行研究，为在高技能的技术劳动力中工作做准备。这项工作的发现将有助于更好地了解生物系统的弹性，同时也为下一代科学工作者做准备。这项工作将集中在在生理条件下可以可逆氧化的酪氨酸翻译后修饰。众所周知，这些修饰过的酪氨酸参与了氧化还原催化作用。一种修饰的酪氨酸，3‘-(S-半胱氨酸基)-酪氨酸(Cys-Tyr)在肠道细菌(脆弱类杆菌)的有氧耐受中的作用将被研究，最大限度地减少调节细胞半胱氨酸浓度的蛋白质(大鼠半胱氨酸二氧合酶)的蛋白质氧化，以及潜在地调节蛋白质的泛素化。一种新开发的荧光分析方法将被用来在各种条件下快速测定Cys-Tyr反应产率，并将蛋白质功能的变化与Cys-Tyr的形成相关联。由于Cys-Tyr和其他修饰的酪氨酸表现出可逆的氧化化学，因此假设Cys-Tyr的抗氧化作用可能是成立的。这种作用很重要，因为共价连接将抗氧化功能定位在蛋白质上，并提供了一种新的蛋白质功能来应对氧化应激。

With this award, the Chemistry of Life Processes Program in the Chemistry Division is funding Dr. David Benson from Calvin College to investigate how and why some proteins become antioxidants. Antioxidants, in a variety of nutritionally valuable foods, are small molecules that get oxidized rather than cellular components such as proteins, membranes, or DNA. A new class of antioxidants-proteins modified to contain antioxidants while still being attached to the protein-dramatically decreases the oxidation of the modified protein. The experimental procedures will detail how these protein modifications form and function in minimizing oxygen addition to themselves or other proteins by using a variety of biochemical, ultraviolet absorbance, fluorescence, and mass spectrometric detection methods. This work will be performed while training undergraduates, at Calvin College and Grand Rapids Community College, on how to perform research in preparation for working in a highly skilled technical workforce. The findings of this work will contribute to better understanding the resilience of biological systems while also preparing the next generation of the scientific workforce.This work will focus on tyrosine post-translational modifications that can be reversibly oxidized under physiological conditions. These modified tyrosines are best known to participate in redox catalysis. The role of one modified tyrosine, 3'-(S-cysteinyl)-tyrosine (Cys-Tyr), will be studied in aerotolerance of a gut bacterium (Bacteroides fragilis), minimizing protein oxidation of a protein that regulates cellular cysteine concentrations (rat cysteine dioxyngease), and potentially modulating ubiquitination of proteins. A recently developed fluorescence assay will be used to rapidly determine Cys-Tyr reaction yield under a variety of conditions and correlate changes in protein function with Cys-Tyr formation. Due to the reversible oxidation chemistry displayed by Cys-Tyr, and other modified tyrosines, the hypothesis is that an anti-oxidant role for Cys-Tyr may be established. This role would be important as covalent-attachment localizes anti-oxidant function to a protein and provides a new protein function in response to oxidative stress.