"Water-Like" Ionic Liquids for Enzymatic Carbon-Carbon Bond Formation

用于酶促碳-碳键形成的“类水”离子液体

• 批准号: 1954120
• 负责人: Hua Zhao
• 金额: $ 49.06万
• 依托单位: University of Northern Colorado
• 依托单位国家: 美国
• 项目类别: Continuing Grant
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-07-15 至 2021-08-31
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=1954120&HistoricalAwards=false
• 关键词: Water; Like; Ionic; Liquids; Enzymatic

Enzymes are special proteins that speed up (catalyze) various reactions. In nature, enzymes generally perform their roles in a water-based or aqueous environment. However, water is not always the ideal medium for chemical or pharmaceutical processes. For instance, water may interfere with or prevent the desired chemical reaction from occurring. In addition, many chemical raw materials are not adequately soluble in water. For these reasons, enzymatic reactions are often carried out in chemical solvents. However, enzymes are much less active in organic solvents than in aqueous solutions, typically by several orders of magnitude. In addition, the use of organic solvents can be harmful to the environment and humans. Therefore, Dr. Hua Zhao of the University of Northern Colorado, in collaboration with Dr. Gary Baker of the University of Missouri-Columbia and Dr. Katie Mitchell-Koch of Wichita State University, is developing novel nonaqueous solvents made of ions (called “ionic liquids”) that resemble the structure and properties of water (are “water-like”) in which enzymes are able to maintain the high activity of their natural environment. The investigators are further applying these nature-inspired solvents to produce intermediates useful for preparing valuable medicinal targets. This project actively engages graduate and underrepresented (first-generation and minority) undergraduate students, publicizes general knowledge of biocatalysis and green chemistry through seminars and outreach events, reaches out to local high schools, and encourages students at all levels to pursue careers in STEM disciplines.With funding from the Chemical Catalysis Program of the Division of Chemistry, Dr. Hua Zhao of the University of Northern Colorado and Dr. Gary Baker of the University of Missouri-Columbia are designing dual-functionalized ionic liquids that display both hydrogen-bond donating and accepting properties of water, and evaluating how hydrolases (i.e., lipases, proteases, and D-aminoacylase) behave in these nonaqueous media for asymmetric carbon-carbon bond formation via Michael additions. A close collaboration with Dr. Katie Mitchell-Koch of Wichita State University examines how protein molecules interact with these “water-like” ionic liquids using molecular dynamic (MD) simulations which will offer a molecular-level window into enzyme activation and guide the design of dual-functionalized ionic liquids. This project enables a new type of reaction-solvent system that is easily adoptable to numerous biocatalytic applications. In addition, the mechanistic understanding of the entire system provides valuable guidance and a general methodology for other enzymatic carbon‒carbon bond formation reactions. Graduate and undergraduate students (particularly first-generation and underrepresented minority students) are fully participating at all stages of research activities. The investigators engage in outreach activities with local high schools to recruit students to the STEM disciplines. Seminars and outreach activities are provided to the local community to facilitate broader public awareness of the importance and thrill of STEM research and education.This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.

酶是一种特殊的蛋白质，可以加速(催化)各种反应。在自然界中，酶通常在水基或水环境中发挥作用。然而，水并不总是化学或制药过程的理想介质。例如，水可能会干扰或阻止所需的化学反应发生。此外，许多化学原料在水中不能充分溶解。由于这些原因，酶反应通常在化学溶剂中进行。然而，酶在有机溶剂中的活性比在水溶液中低得多，通常是几个数量级的。此外，使用有机溶剂可能对环境和人类有害。因此，北科罗拉多大学的赵华博士与密苏里-哥伦比亚大学的加里·贝克博士和威奇托州立大学的凯蒂·米切尔-科赫博士合作，正在开发由离子(称为离子液体)组成的新型非水溶剂，这种溶剂类似于水的结构和性质(类似于水)，其中的酶能够保持其自然环境的高活性。研究人员正在进一步应用这些受自然启发的溶剂来生产用于制备有价值的药物靶标的中间体。这个项目积极吸引研究生和代表不足的(第一代和少数族裔)本科生，通过研讨会和外展活动宣传生物催化和绿色化学的常识，接触当地高中，并鼓励各级学生从事STEM学科的职业。在化学系化学催化项目的资助下，北科罗拉多大学的赵华博士和密苏里-哥伦比亚大学的加里·贝克博士正在设计双功能离子液体，它既显示了水的氢键捐赠性质，也显示了水的接受氢键性质，并评估了水解酶(即脂肪酶、蛋白酶、和D-氨基酰基酶)在这些非水介质中通过Michael加成反应形成不对称的碳-碳键。与威奇托州立大学的Katie Mitchell-Koch博士密切合作，利用分子动力学(MD)模拟研究蛋白质分子如何与这些“类水”离子液体相互作用，这将为酶的激活提供分子水平的窗口，并指导双功能离子液体的设计。该项目实现了一种新型的反应-溶剂系统，该系统很容易被许多生物催化应用所采用。此外，对整个体系的机理理解为其他酶促碳-碳键的形成反应提供了有价值的指导和一般的方法学。研究生和本科生(特别是第一代和代表性不足的少数族裔学生)充分参与研究活动的所有阶段。调查人员与当地高中开展外联活动，以招收STEM学科的学生。向当地社区提供研讨会和外展活动，以促进更广泛的公众对STEM研究和教育的重要性和激动人心的认识。该奖项反映了NSF的法定使命，并通过使用基金会的智力优势和更广泛的影响审查标准进行评估，被认为值得支持。

项目成果

“Water-like” ammonium-based ionic liquids for lipase activation and enzymatic polymerization

• DOI: 10.1016/j.procbio.2020.07.016
• 发表时间: 2020-11
• 期刊: Process Biochemistry
• 影响因子: 4.4
• 作者: Hua Zhao;Christopher Toe