Elucidation of the relationship between the interaction of umami, which has the effect of enhancing saltiness, and the elution rate of taste components during mastication
Elucidation of the relationship between the interaction of umami, which has the effect of enhancing saltiness, and the elution rate of taste components during mastication
阐明具有增强咸味作用的鲜味与咀嚼过程中味道成分的溶出率之间的相互作用
批准号：
18K02257
负责人：
Ishikawa Kyoko
金额：
$2.75万
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
2018
资助国家：
日本
项目状态：
已结题
起止时间：
2018-04-01 至 2022-03-31
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