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"A Study on the Foreign Students'Adaptation Process of Health and Japanese Dietary style"

《留学生健康与日本饮食方式的适应过程研究》

基本信息

批准号：
04454221
负责人：
MARUI Eiji
金额：
$ 2.88万
依托单位：
University of Tokyo
依托单位国家：
日本
项目类别：
Grant-in-Aid for General Scientific Research (B)
财政年份：
1992
资助国家：
日本
起止时间：
1992 至 1994
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-04454221/
关键词：
Foreign students Dietary style Health Adaptation Culture Mental stress

项目摘要

In this research project, one of our objectives is to observe and analyze the adaptation process to the Japanese type of dietary style, of foreign students with different dietary cultures. In addition, it is also important role for us to suggest some basic principles applicable for the foreign student supervision for health.In the first year, a questionnaire method survey was applied to some 200 Korean students in the Tokyo metropolitan area. The students were asked their attributes, health status, dietary style in their own country and that in Japan.In the second year, using the questionnaire developed in the first year, 32 foreign students in a private university were followed up in this year. These students were comprised of 21 male and 11 female. The numbers and nationalities of the students were 6 Taiwanese, 4 Chinese, 3 Korean, 2 Malaysian, 1 Peruvian and 1 American. From the early stage investigations in our three-year research project, it was pointed out that the difference of life styles between undergraduate and graduate students was fairly remarkable.In the final year, our research was extended just from dietary style and health status to the general life styles of foreign students. An international comparative health study was carried out between Korean graduate students in Korea and Japan. From this study, although we often looked at the similar aspects between the Korean culture and the Japanese one, the mental stress due to the different dietary styles were recognized by themselves as the huge barriers.Since the research area concerning foreign students in Japan is getting more crucial in the near future because of their growing number in this country and their international roles for Japan, more research efforts will be needed even after the termination of this small sized research project in this year.

本研究的目的之一是观察和分析不同饮食文化的留学生对日本式饮食方式的适应过程。此外，对留学生健康管理的基本原则提出建议也是重要的。第一年，对东京都内的200名韩国留学生进行了问卷调查。在第二年，使用第一年开发的问卷，对32名私立大学的外国学生进行了跟踪调查。这些学生包括21名男性和11名女性。这些学生的国籍和人数分别为台湾6人、中国4人、韩国3人、马来西亚2人、秘鲁1人和美国1人。在三年的前期调查中，发现留学生的生活方式与本科生有较大的差异，在最后一年，我们的研究从饮食习惯和健康状况扩展到留学生的一般生活方式。在韩国和日本的韩国研究生之间进行了一项国际比较健康研究。从这项研究中，我们经常看到韩国文化和日本文化之间的相似之处，但由于饮食方式不同而产生的精神压力被认为是巨大的障碍。由于在日本的外国学生人数不断增加，以及他们对日本的国际作用，有关在日本的外国学生的研究领域在不久的将来变得更加重要，即使这项小型研究计划于本年内结束，我们仍须进行更多研究工作。