Expression of foreign proteins in rice seeds with rice protein gene promoters.
Expression of foreign proteins in rice seeds with rice protein gene promoters.
批准号:
05660134
负责人:
MATSUDA Tsukasa
金额:
$1.34万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for General Scientific Research (C)
财政年份:
1993
资助国家:
日本
项目状态:
已结题
起止时间:
1993 至 1994
中文摘要
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英文摘要
Fusion genes of rice protein gene promoter and GUS gene were constructed and introduced in rice protoplast by electroporation. Transformed rice plants were regenerated, and expression of the reporter GUS gene was assayd. The GUS activity was specifically detected in seeds of the transgenic rice plants. It was demonstrated that the gluterin gene promoter and the branching enzyme gene promoter were suitable for the expression of foreign genes in seeds of transgenic rice plants.Milk lactoferrin was selected as a model protein to be expressed in seeds of transgenic rice plants, because lactoferrin is a protein in milk commonly consumed as a food and the protein and its N-terminal peptide have anti-bacterial activity. Oligonucleotides encoding the lactoferrin N-terminal peptide chemically synthesized, and double stranded DNA fragment was inserted in a plasmid pUC and E.coli was transformed with the plasmid. The cDNA encoding the lactoferrin was thus obtained. The cDNA was ligated with the above described promoter DNA fragments and were introduced in the rice protoplast. The trangenic rice plants are now regenerating.
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Matuda,T.: "Isolation and properties of concanvalian A-like lectin in sword bean." Postharvest biochemistry of plant food-materials in the tropics.17-24 (1994)
Matuda,T.:“刀豆中伴生 A 样凝集素的分离和特性。”
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Matsuda T.and Nakamura R.: "Molecular structure and immunological properties of food allergens." Trends food Sci.Tech.4. 289-293 (1993)
Matsuda T. 和 Nakamura R.:“食物过敏原的分子结构和免疫学特性。”
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Matsuda, T.and Nakamura, R.: "Molecular structure and immunological properties of food allergens." Trends Food Sci.Tech.4. 289-293 (1993)
Matsuda, T. 和 Nakamura, R.:“食物过敏原的分子结构和免疫学特性。”
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Adachi, T., Matsuda, T., Nakamura, R., Alvarez A.M.and Garcia, V.V.: "Allergenic proteins in rice." Japan Scientific Society Press. 3-15 (1994)
Adachi, T.、Matsuda, T.、Nakamura, R.、Alvarez A.M. 和 Garcia, V.V.:“大米中的致敏蛋白”。
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通讯作者:
Matsuda, T., Kato, H., Takeuchi, S., Nakamura, R., Rodriguez, F.M.and Mendoza, E.M.T.: "Postharvest biochemistry of plant food-materials in the tropics." Japan Scientific Society Press. 17-24 (1994)
Matsuda, T.、Kato, H.、Takeuchi, S.、Nakamura, R.、Rodriguez, F.M. 和 Mendoza, E.M.T.:“热带植物食品材料的采后生物化学”。
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共 11 条
Effect of dietary beta-glucan on the resistibility of intestinal epithelia to intestinal viruses and its mechanisms
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Studies on functions of milk-fat globule membrane glycoproteins with the guidance of interaction of brush border membrane
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cDNA cloning of milk fat globule membrane-glycoprotein antigens recognized by the monoclonal antibodies
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负责人:MATSUDA Tsukasa
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依托单位: