Diversity of appetite regulation system in fish
Diversity of appetite regulation system in fish
批准号:
22880030
负责人:
AMIYA Noriko
金额:
$2.01万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Research Activity Start-up
财政年份:
2010
资助国家:
日本
项目状态:
已结题
起止时间:
2010 至 2011
中文摘要
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英文摘要
Melanin-concentrating hormone(MCH) was first discovered in the pituitary gland of the chum salmon for its role in the regulation of skin pallor. In teleost fish, MCH is synthesized in the hypothalamus, transported to the nerve terminal in the pituitary, released into the blood and makes the body color pale. Currently, MCH is known to be present in the brains of organisms ranging from fish to mammals. MCH has been suggested to be conserved principally as a central neuromodulator or neurotransmitter in the brain. Indeed, MCH is considered to regulate food intake in mammals. Recently, we have demonstrated that MCH stimulates food intake in the pleuronectiform fish, the barfin flounder, by measuring MCH peptide levels in the brain and food consumption. However, interestingly, MCH inhibits food intake in the goldfish. The aim of this research is to clarify the diversity of food intake regulation of teleost fish with special reference to MCH and other neuropeptides.
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シベリアチョウザメ脳内におけるNPY, GALおよびGnRHの組織学的相互作用
西伯利亚鲟脑中 NPY、GAL 和 GnRH 的组织学相互作用
DOI:
--
发表时间:
2011
期刊:
影响因子:
--
作者:
[鈴木由美子, 田中勝千, 加藤 亘, 岡本博史, 阿見彌典子]
通讯作者:
阿見彌典子
軟骨魚類におけるメラニン凝集ホルモンの機能
软骨鱼黑色素浓缩激素的功能
DOI:
--
发表时间:
2011
期刊:
影响因子:
--
作者:
[Yukawa, et al., 石橋宣史・瀬戸口浩彰, 水澤寛太,阿見彌典子,山口陽子,高部宗一郎,野勝文,兵藤晋,高橋明義]
通讯作者:
水澤寛太,阿見彌典子,山口陽子,高部宗一郎,野勝文,兵藤晋,高橋明義
メダカの摂餌行動と脳内オレキシン量の関連
青鳉鱼摄食行为与大脑食欲素水平的关系
DOI:
--
发表时间:
2010
期刊:
影响因子:
--
作者:
[鈴木由美子, 岡本博史, 田中勝千, 片岡崇, 柴田洋一, 後藤真梨子, 下村健太,水野谷航,中村真子,佐藤祐介,辰巳隆一,池内義秀, 阿見彌典子]
通讯作者:
阿見彌典子
ホルモンからみた魚類における摂食調節機構の多様性
从激素角度观察鱼类摄食调节机制的多样性
DOI:
--
发表时间:
2010
期刊:
影响因子:
--
作者:
[佐藤祐介, 大坪秀明, 水野谷航, 辰巳隆一, 池内義秀, 阿見彌典子]
通讯作者:
阿見彌典子
Biochemical and immunohistochemical analyses of GnRH-like peptides in the nerve ganglion of the chiton, Acanthopleura japonica.
石鳖神经节中 GnRH 样肽的生化和免疫组织化学分析。
DOI:
--
发表时间:
2010
期刊:
Zoological Science
影响因子:
0.9
作者:
[Amano, M., Yokoyama, T., Amiya, N., Hotta, M., Takakusaki, Y., Kado, R., Oka, Y.]
通讯作者:
Y.
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