课题基金 / 基金详情

Change over time food intakes and gastrointestinal symptoms, mood in gastrectomy patients - Characteristics of the three months after discharge-

Change over time food intakes and gastrointestinal symptoms, mood in gastrectomy patients - Characteristics of the three months after discharge-
胃切除患者食物摄入量及胃肠道症状、情绪随时间的变化 - 出院后三个月的特征 -
批准号:
24890184
负责人:
NEMOTO NORIKO
金额:
$0.92万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Research Activity Start-up
财政年份:
2012
资助国家:
日本
项目状态:
已结题
起止时间:
2012-08-31 至 2014-03-31

项目摘要

项目成果

相关文献

中文摘要
翻译
本研究的目的是针对胃切除术后早期患者的饮食变化特点和实际情况。结果入院后进食量减少,出院后3个月能量摄入量约为术前的1/3。此外,体重和体脂在三个月内持续下降,从出院开始,老年人的体重减少率尤其大。它焦虑的情绪是一种高体重,即使在出院后3个月的时间里也没有增加,说明患者没有增加食物的摄入量。仔细检查胃切除术后患者的进食量,最后提出需要细腻的门诊护理支持,考虑到出院后的时间段。
英文摘要
The purpose of this study was to target the gastrectomy patients of after discharge early and that we show the characteristics and actual conditions of dietary changes. Result, food intake has decreased from admission, energy intake was about 1/3 of the pre-operative even in the three months after discharge. In addition, body weight and body fat, and has continued to decrease during the three months from discharge, weight loss rate of the elderly were particularly large. It anxious mood is a high body weight does not increase even after the lapse of 3 months after discharge has been clarified that the patient does not increase food intake. Check carefully the food intake of gastrectomy patients after surgery end need for delicate outpatient nursing support that takes into account the period after discharge has been suggested.
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