Change over time food intakes and gastrointestinal symptoms, mood in gastrectomy patients - Characteristics of the three months after discharge-

胃切除患者食物摄入量及胃肠道症状、情绪随时间的变化 - 出院后三个月的特征 -

• 批准号: 24890184
• 负责人: NEMOTO NORIKO
• 金额: $ 0.92万
• 依托单位: Fukushima Medical University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Research Activity Start-up
• 财政年份: 2012
• 资助国家: 日本
• 起止时间: 2012-08-31 至 2014-03-31
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-24890184/
• 关键词: 胃切除術後; 食物摂取量; 消化器症状; 気分; 胃切除術; 胃切除術後患者

The purpose of this study was to target the gastrectomy patients of after discharge early and that we show the characteristics and actual conditions of dietary changes. Result, food intake has decreased from admission, energy intake was about 1/3 of the pre-operative even in the three months after discharge. In addition, body weight and body fat, and has continued to decrease during the three months from discharge, weight loss rate of the elderly were particularly large. It anxious mood is a high body weight does not increase even after the lapse of 3 months after discharge has been clarified that the patient does not increase food intake. Check carefully the food intake of gastrectomy patients after surgery end need for delicate outpatient nursing support that takes into account the period after discharge has been suggested.

本研究的目的是针对胃切除术后早期出院的病人，了解其饮食变化的特点及实际情况。结果，入院后食物摄入量有所减少，即使出院后三个月，能量摄入量仍约为术前的1/3。另外，体重和体脂，在出院后的三个月内一直持续下降，老年人的体重下降幅度特别大。它焦虑的情绪是一个高体重不增加，即使经过3个月后出院已澄清，病人不增加食物摄入量。建议胃切除术后患者应仔细检查进食量，并应考虑出院后的时间，提供细致的门诊护理支持。