Effects of global climate change on marine phytoplankton: interactions between UV radiation and elevated atmospheric carbon dioxide levels.

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Global climate change is one of the most significant ecological challenges for the 21st Century. Phytoplankton contribute over 45% of the planet's annual net primary production and form the basis of most aquatic food chains. Conversely, some phytoplankton are toxic and cause problems in marine and fresh waters. Climate change can potentially disrupt aquatic foodchains by its impact on primary production by phytoplankton or stimulating growth of potentially toxic forms. Our project will investigate the combined impact of increasing carbon dioxide and ultraviolet light on phytoplankton and thereby help climate modellers assess the impact of climate change on aquatic ecosystems and particularly on the nation's and the world's fisheries.