Development of the sensor for the determination of Na channel blockers and its application to the determination of fish and shellfish toxins and the survey of the physiological active products
Development of the sensor for the determination of Na channel blockers and its application to the determination of fish and shellfish toxins and the survey of the physiological active products
批准号:
09556046
负责人:
WATANABE Etsuo
金额:
$6.53万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
1997
资助国家:
日本
项目状态:
已结题
起止时间:
1997 至 1999
中文摘要
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英文摘要
The sensor for the determination of NaィイD1+ィエD1 channel blockers consisted of frogs bladder, NaィイD1+ィエD1 electrode, flow cell, peristaltic pump and recorder. The basic conditions for the determination of the Na channel blockers were established as follows.Preparation of Na channel electrode : The tip of NaィイD1+ィエD1 electrode was covered by the frogs bladder membrane sandwiched between 2 sheets of cellulose acetate membrane. This electrode was integrated within a flow cell connected to a peristaltic pump and injection port.Some conditions for the determination of a channel blockers : The initial carrier solution contained 8% NaCl and adjusted to pH 4.8 was transferred into the flow cell with 0.8 ml/min at 30℃. Once the background signal had stabilized, 50 ul of TTX sample solution was injected into the sensor system and the response was measured.Preparation of sample : Toxins of swellfish and shellfish was extracted from each 1 g of them with 0.1% acetic acid and hydrochloric acid at 100℃ for 10 min, respectively and planktons toxin was also extracted from the filter paper which the plankton was corrected on with 0.01 M acetic acid at 100 ℃ for 20 min. NaィイD1+ィエD1 channel blockers contained into seaweed and herb of Chinese medicine was extracted from 1 g of dried seaweed with 0.1 N hydrochrolic acid at 100℃ for 10 min and 20 to 30 g of the dried herb after refluxing with hot water at 90℃ for 1 hr, respectively.Toxins of swellfish and plankton were determined under the conditions mentioned above. NaィイD1+ィエD1 channel blockers contained in seaweed and herb of chinese medicine were also searched.From these results, It had become feasible to determine NaィイD1+ィエD1 channel blockers rapidly, simply, high sensitively and continuously.
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B.Soo Cheun: "Tissue biosensor for determination of fish toxins" Food Sci.BioTechnol.7-4. 253-257 (1998)
B.Soo Cheun:“用于测定鱼毒素的组织生物传感器”Food Sci.BioTechnol.7-4。
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渡辺悦生: "HACCP対応 食品危害分析モニタリングシステム" (株)サイエンスフォーラム, 504 (1998)
Etsuo Watanabe:“HACCP兼容食品危害分析监控系统”科学论坛有限公司,504(1998)
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Etsuo Watanabe: "Development and Application of Biosensors in the Field of Fisheries - from the quality control of fish and shellfish to monitoring of marine environments"KASWAA. 38(3). 171-178 (2000)
Etsuo Watanabe:“生物传感器在渔业领域的开发和应用——从鱼类和贝类的质量控制到海洋环境的监测”KASWAA。
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渡辺悦生: "水産分野におけるバイオセンサーの開発と応用 魚介類の品質管理から海洋環境監視まで"化学と生物. (発表予定). (2000)
Etsuo Watanabe:“生物传感器在渔业领域的开发和应用,从海鲜质量控制到海洋环境监测”《化学与生物学》(待发表)。
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渡辺悦生: "水産分野におけるバイオセンサーの開発と応用魚介類の品質管理から海洋環境監視まで"化学と生物. Vol38NO3. 171-178 (2000)
Etsuo Watanabe:“生物传感器在渔业领域的开发和应用,从海鲜质量控制到海洋环境监测”,化学与生物学,第 38 卷(2000 年)。
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共 9 条
Studies on the sensor for the determination of total viable counts.
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批准号:63560201
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项目类别:Grant-in-Aid for General Scientific Research (C)
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资助金额:$1.47万
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财政年份:1988
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负责人:WATANABE Etsuo
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依托单位: