Molecular evidence and ecology on exotic species, Gracilaria Agarophyte, on the coast of Japan
Molecular evidence and ecology on exotic species, Gracilaria Agarophyte, on the coast of Japan
批准号:
09660203
负责人:
OHNO Masao
金额:
$0.64万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
1997
资助国家:
日本
项目状态:
已结题
起止时间:
1997 至 1999
中文摘要
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英文摘要
Two kind species of Gracilaria that grow on the coast of southern Japan, from Kyushu to Tokyo, is described new members of Japanese Gracilaria. Gracilaroa lemaneiformis are called "Seiyo-ogonori as Japanese name. This taxon is similar to G. chorda in morphrogy but has smaller tetrasporangia and larger meduallary cells Plants is solitary, delicate, cylindrical throughout, 30-200 cm. The results of DNA analysis among several materials of different coasts were showed the bands of same pattern of G. lemaneiformis. These plants grow on sandy bottom through the year. The quality of agar contents is higher level in the agarophyte in Japan.Gracilaria coronopiforia were found on the Jogashima, Kanagawa and are called "Yore- ogontri as Japanese name. The pants were cultured in the ponds and tanks in several places, but this species did not expand on any coasts in Japan. Plants are short, 5-30 cm, irregular and subdichotomus, branching to form an entangled mass : purplish color. This species are more two kind morphological types. One is Hawaii type ; longer plants, and another type is south Asian type, smaller plants. DNA analysis of the materials between two kind type are showed different bands.
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Chirapart, A., M. Ohno, H. Ukeda, M. Sawamura: "Effects of partial acid hydrolysis on physical and chemical properties of agar from a new reported Japanese agarophyte(Gracilaria lemaneiformis)"J. Applied phycology. 9. 73-76 (1997)
Chirapart, A.、M. Ohno、H. Ukeda、M. Sawamura:“部分酸水解对新报道的日本琼脂(龙须菜)琼脂物理和化学性质的影响”J。
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Chirapart, A., M. Ohno, H. Ukeda, M. Sawamura: "Effects of partial acid hydrolysis on physical and chemical propwrties of agar from a newly reported Japanese agarophyte (Gracilariia lemaneiformis)"J.Applied phycology. 9. 73-76 (1997)
Chirapart, A.、M. Ohno、H. Ukeda、M. Sawamura:“部分酸水解对新报道的日本琼脂 (Gracilariia lemaneiformis) 琼脂物理和化学特性的影响”J. 应用藻类学。
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Rebello, J. A, Masuda, M. Ohno, H. Ukeda, M. Sawada: "Effect of storage onm Quality characteristics of commercial Gracilaria agars"Food Sci. Technology. 5. 9-12 (1999)
Rebello, J. A, Masuda, M. Ohno, H. Ukeda, M. Sawada:“储存对商业江蓠琼脂质量特性的影响”食品科学。
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Rebello, J. A. Masuda, M. Ohno, H. Ukeda, M. Sawada: "Effect of storage onm Quality characteristics of commercial Gracilaria agars"Food Sci.Technology. 5(1). 9-12 (1999)
Rebello、J. A. Masuda、M. Ohno、H. Ukeda、M. Sawada:“储存对商业江蓠琼脂质量特性的影响”食品科学技术。
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