Comparative studies on the change of food consumption structure and behavior in a rural town during the lat thirty years.

近三十年来乡村城镇食品消费结构与行为变化的比较研究

• 批准号: 60570241
• 负责人: WATANABE Tsutomu
• 金额: $ 1.22万
• 依托单位: Ehime University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for General Scientific Research (C)
• 财政年份: 1985
• 资助国家: 日本
• 起止时间: 1985 至 1987
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-60570241/
• 关键词: Principle factor method; Food consumption structure; Anemia; 高血圧; 食の行動科学

Nutrition surveys were performed for the inhabitants in Ikazaki-town, Ehime Prefecture, three times during the last thirty years and the changing pattern of food consumption structure and its relation to several disorders were analyzed.Results were as follows:(1) Multivariate analysis, using Principal Factor Method, was made on the data obtained on 37 food groups, and consequently three factors were extracted.The first factor was the amount of subsidiary food intake, the second was the habit of taking bread as one of the staple foods, the third was the quality of subsidiary food intake.(2) Both scores of first and third factors have increased for first survey to the last, and this indicates that the amount of subsidiary food intake and meat/soybean-product has increased during the last thirty years.The score of the second factor, however, has not changed and it can be mentioned that the role of rice as staple food is still important.(3) The analysis of relationship between food intake and health showed that anemia is caused not only by unbalance of nutrition but also by excess activity of daily living and that high blood pressure is associated with aging and obesity.Moreover, it is noticeable that overweight males have higher score of the first factor.

对爱媛县Ikazaki町居民进行了近30年的3次营养调查，分析了食物消费结构的变化及其与几种疾病的关系。（1）采用主因子法对37个食物组的数据进行多变量分析，提取出三个因子，第一个因子是辅食摄入量，第二个因子是以面包为主食之一的习惯，三是辅食摄入质量。(2)从第一次调查到最后一次调查，第一和第三个因素的得分都有所增加，这表明在过去30年里，辅食和肉类/大豆产品的摄入量有所增加，但第二个因素的得分没有变化，可以说大米作为主食的作用仍然很重要。(3)食物摄入与健康的关系分析表明，贫血不仅与营养失衡有关，还与日常生活活动量过多有关，高血压与衰老和肥胖有关，且超重男性在第一因子得分较高。

项目成果

Yoshimura,Osamu: "Change of dietary life during the last thirty years in Ikazaki-town of Ehimeprefecture" Japanese Journal of Public Health. 34. 713-713 (1987)

吉村修：“爱媛县五十年来饮食生活的变化”日本公共卫生杂志。

Okada,Hajime: "Serum fatty acids composition of inhabitants in a rural community of Ehime prefecture." Japanese Journal of Public Health. 33. 715-715 (1986)

冈田肇：“爱媛县农村社区居民的血清脂肪酸组成。”

渡辺孟 他: 日本公衆衛生雑誌. 33. 714 (1986)

孟渡边 (Meng Watanabe) 等人：日本公共卫生杂志 33. 714 (1986)

Yoshimura,Osamu: "Relationship between blood pressure and dietary life in a rural community." Japanese Journal of Public Health. 33. 714-714 (1986)

Yoshimura，Osamu：“农村社区血压与饮食生活的关系。”

吉村脩: 日本衛生学雑誌. 41. 515-515 (1986)

吉村修：日本卫生杂志 41. 515-515 (1986)