調理における調味機構の解析

烹饪调味机理分析

• 批准号: 02680053
• 负责人: SHIMADA Atsuko
• 金额: $ 1.22万
• 依托单位: Ochanomizu University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for General Scientific Research (C)
• 财政年份: 1990
• 资助国家: 日本
• 起止时间: 1990 至 1991
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-02680053/
• 关键词: Diffusion; Diffusion coefficient; Seasoning; 拡散 diffusion; 調味料 sea soning; 拡散Diffusion; 拡散係数Diffusion Coefficieut

Cubes of corn starch, egg albumin, and soy protein gel, with side lengths of 1-5 cm, were soaked in a 0.1M sodium chloride solution and agar gels were soaked in a 0.1M sucrose solution at 25ﾟC for 0-24 hours, and the apparent diffusion coefficients (D_<app>) of these substances in three-dimensional diffusion were obtained. Furthermore, the effective diffusion coefficients (D_e) of these substances in one-dimensional diffusion using semi-infinite gel slabs were also measured. It is recognized that all of the values of D_<app> in various gel cubes imply two kinds of properties as that mentioned in the previous report that is 1) the value of D_<app> is less that of D_e, and 2) the value of D_<app> decreases sharply in the last stage of the transport. This result indicates that these two kinds of properties for D_<app> are accepted for the transport of the substances in various gel cubes.

将边长为1- 5cm的玉米淀粉、卵清蛋白和大豆蛋白凝胶块浸泡在0.1M氯化钠溶液中，琼脂凝胶浸泡在0.1M蔗糖溶液中，在25 ℃下浸泡0-24小时，得到这些物质在三维扩散中的表观扩散系数（D_<app>）。此外，还测定了这些物质在半无限凝胶平板上的一维扩散系数D_e。本文认为，各种凝胶立方体中的D_（？）值都<app>具有两种性质，即D_（？）值<app>小于D_e，以及D_（？）值<app>在输运的最后阶段急剧下降。这一结果表明，这两种性质的D_2是<app>可以接受的各种凝胶立方体中的物质的传输。

项目成果

S.Odake K.Hatae A.Shimada and S.Iibuchi: "Apparent diffusion Coefficient of Sodium chlovide in Cubical Agar gel" Agrin,Biol Chem. 54. 2811-2817 (1990)

S.Odake K.Hatae A.Shimada 和 S.Iibuchi：“氯化钠在立方琼脂凝胶中的表观扩散系数”Agrin，Biol Chem。

Sachiko Odake, Keiko Hatae, Atsuko Shimada and Sadaaki Iibuchi: "Apparent Diffusion Coefficient of Sodium Chloride in Cubical Agar Gel" Agric. Biol. Chem.54. 2811 (1990)

Sachiko Odake、Keiko Hatae、Atsuko Shimada 和 Sadaaki Iibuchi：“氯化钠在立方琼脂凝胶中的表观扩散系数”Agric。

Sachiko ODAKE,Keiko HATAE,Atsuko SHIMAMA,Sadaaki IIBUCHI: "Apparent Diffusion Coefficient of Sodium chloride in Cubical Agar gel." Agricaltural and Biological Chemistry. 54. 2811-2817 (1990)

Sachiko ODAKE、Keiko HATAE、Atsuko SHIMAMA、Sadaaki IIBUCHI：“氯化钠在立方琼脂凝胶中的表观扩散系数。”

S.Odake,K.Hatae A.Shimada and S.Iibuchi: "Apparent diffusion Coefficient Sodium Chloride in Cubical Agar Gel" Agric.Biol.Chem.54. 2811-2817 (1990)

S.Odake、K.Hatae A.Shimada 和 S.Iibuchi：“立方琼脂凝胶中氯化钠的表观扩散系数”Agric.Biol.Chem.54。