Research on New Heating Cookers

新型加热锅的研究

• 批准号: 02680086
• 负责人: ISHIMURA Tetsuyo
• 金额: $ 1.22万
• 依托单位: Shijonawate Gakuen Women's Jr. Coll.
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for General Scientific Research (C)
• 财政年份: 1990
• 资助国家: 日本
• 起止时间: 1990 至 1991
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-02680086/
• 关键词: Tow hundred volt electric heating cookers; One hundred volt electric heating cookers; Halogen heaters; Sheathed heaters; Magnetic induction heating cookers; Thermal efficiency; High-temperature cooking functions; Thermal retention; 電気エネルギ-; 200V電

The use of 200V electricity for household appliances is expected to grow rapidly. A few 200V electric heating cookers have already been mardeted for general household use. I have collected data ni the practicability of 200V heating cool(ers. The research done so far has clarified the following points.1. A comparison was made of 200V electric heating cookers, including halogen heaters, sheathed heaters, and magnetic induction heating cookers. judged by its thermal efficiency, and water temperature increase rate, the magnetic induction heating cooker was found to be the most effective as it has high-temperature cooking functions equivalent to gas heaters. Halogen and sheatlied heating cookers need many improvements as they are still inferior to gas heaters in both practicability and economy.2. Tow hundred volt electric heating cookers have been found effective for boiling greens and hot plate roasting, both of which would have been impossible using conventional IOOV appliances.3. One of the distinctive features of 200V heating cookers is thermal retention. In the interests of energy conservation, I tested the possible use of this feature by boiling a rice gruel. Judged by the physical properties and taste of the gruel, it seems there is a good possibility of putting the thermal retention feature of 200V appliances to good use.

预计家用电器用电200V将快速增长。一些200V的电暖炉已经被推向普通家庭使用。我收集了有关200V供暖冷却器的实用性的数据。到目前为止所做的研究澄清了以下几点。对200V电加热炉进行了比较，包括卤素加热器、护套加热器和磁感应加热炉。从热效率和水温升高率来看，磁感应加热锅是最有效的，因为它具有相当于燃气加热器的高温烹饪功能。卤素加热炉和套式加热炉需要改进，因为它们在实用性和经济性上仍不如燃气加热器。两个100伏的电热锅已经被发现可以有效地煮蔬菜和烤热板，这两种情况在传统的IOOV设备下都是不可能的。200V加热锅的一个显著特点是保温性。为了节约能源，我通过煮米粥来测试这一功能的可能使用。从粥的物理性质和口感来看，似乎很有可能很好地利用200V电器的保暖功能。

项目成果

石村 哲代: "調理用加熱器具に関する研究(第1報)200V電化調理機器に関する基礎的研究" 日本家政学会誌.

石村哲代：《烹饪用加热器具的研究（第1次报告）200V电烹饪器具的基础研究》日本家庭经济学会杂志。