Impact of seaweed polyphenols on gut health: Gut microbiome modulation

海藻多酚对肠道健康的影响：肠道微生物组调节

• 批准号: DE220100055
• 负责人: A/Prof Hafiz Ansar Rasul Suleria
• 金额: $ 32.43万
• 依托单位: The University of Melbourne
• 依托单位国家: 澳大利亚
• 项目类别: Discovery Early Career Researcher Award
• 财政年份: 2022
• 资助国家: 澳大利亚
• 起止时间: 2022-09-27 至 2025-09-26
• 项目状态: 未结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/DE220100055
• 关键词: Impact; seaweed; polyphenols; gut; health

This project aims to understand the true impact of seaweed polyphenols on the gut microbiome and develop methods to improve their bioavailability, bioaccessibility and bioactivities in the gut. The project's use of cutting-edge analytical tools helps to investigate the movement and absorption of phenolic compounds across the gut. This project expects to explore new knowledge in the area of marine-based functional foods and their health benefits using an innovative interdisciplinary approach. The success of this project will ultimately provide a new pathway for the development of functional foods that will help to improve the health status of Australians by consuming healthy food ingredients.

该项目旨在了解海藻多酚对肠道微生物群的真实影响，并开发方法来提高其在肠道中的生物利用度、生物可及性和生物活性。该项目使用尖端分析工具有助于研究酚类化合物在肠道中的移动和吸收。该项目期望利用创新的跨学科方法探索海洋功能食品领域的新知识及其对健康的益处。该项目的成功最终将为功能性食品的开发提供一条新的途径，这将有助于通过消费健康食品成分来改善澳大利亚人的健康状况。