Analyses of factors for transformation of traditional villages using Sago palm to sustainable paddy rice cultivation villages

它是调查的因素，传统的农村接受水稻文化作为一种新的农业，而不是刀耕火种农业和农业，这是执行西米棕榈淀粉提取在东南部的状态，印度尼西亚。通过调查发现，稻作文化是由外来人口（移民种族和稻作技术等）引入的，而为了建立水稻技术，显然需要有技术的人的存在。此外，稻田不可持续性的主要因素是农民坚持种植大田作物和多年生作物，这些作物易于照顾，初始投资少，现金收入高。由此可以认为，货币经济在传统农村的渗透，必然伴随着农业专业化的趋势。

It is investigated about the factor which a traditional farm village accepts the paddy rice culture as a new agriculture instead of slash-and burn agriculture and agriculture which is performing sago palm starch extraction in the Southeast State, Indonesia. It is also analyzed about the change factor of rural society to sustain paddy rice through this.As a result of the investigation, it was observed that paddy rice culture was introduced by external people (migration race with paddy rice culture technology etc.), and in order to establish paddy rice technology, it became clear that the existence of people with technology is required. Moreover, main factors for non-sustainability of paddy field was persistence of farmers to cultivation of field crops and perennial crops which are easy to take care, need small initial investment and bring high cash income. From this, it could be argued that for money-based economy to permeate the traditional farm village there has to be a tendency for agriculture to be special-occupation-zed.