Analyses of factors for transformation of traditional villages using Sago palm to sustainable paddy rice cultivation villages

调查了印尼东南部一个传统农庄接受稻米文化作为一种新的农业而不是刀耕火种农业和正在进行西米棕榈淀粉提取的农业的因素。通过调查发现，水稻文化是由外来的人引进的(稻作技术的迁徙种族等)，而要建立水稻技术，显然需要有技术的人的存在。此外，水田不可持续的主要因素是农民坚持种植易打理、初期投资小、现金收入高的大田作物和多年生作物。由此可以说，要让货币经济渗透到传统的农业村落，农业必须有一种特殊职业化的趋势。

It is investigated about the factor which a traditional farm village accepts the paddy rice culture as a new agriculture instead of slash-and burn agriculture and agriculture which is performing sago palm starch extraction in the Southeast State, Indonesia. It is also analyzed about the change factor of rural society to sustain paddy rice through this.As a result of the investigation, it was observed that paddy rice culture was introduced by external people (migration race with paddy rice culture technology etc.), and in order to establish paddy rice technology, it became clear that the existence of people with technology is required. Moreover, main factors for non-sustainability of paddy field was persistence of farmers to cultivation of field crops and perennial crops which are easy to take care, need small initial investment and bring high cash income. From this, it could be argued that for money-based economy to permeate the traditional farm village there has to be a tendency for agriculture to be special-occupation-zed.