New idea of the dietary life for elderly and visual impaired person in order to improve QOL
New idea of the dietary life for elderly and visual impaired person in order to improve QOL
批准号:
21500760
负责人:
TOMITA Keiko
金额:
$2.41万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2009
资助国家:
日本
项目状态:
已结题
起止时间:
2009 至 2011
中文摘要
为提高独居老人和养老院老人的生活质量,对服务托盘颜色的有效使用进行了调查。尤其是住在养老院的老人,柔和的色彩给他们带来了就餐时舒适的氛围,尽管住在自己家里的老人在晚餐时表现出了喜欢深棕色的倾向。在这项研究中,对视力低下的人进行了色调(PC)的研究,以使他们能够区分。此外,还对改善饮食生活的途径进行了调查。从这些研究中获得的想法总结在传单中,并向他们通报。
英文摘要
In order to improve QOL of elderly who livein their own homesand in nursing homes, the effective usage of serving tray-color was investigated. Especially in the case of the elderly who live in nursing home, the pastel colors showed to give them comfortable atmosphere at meal time, although the elderly who live in their own home showed tendency to love dark brown color at dinner. In the studyfor the persons with low vision, the color tones(PCCS) for them to be able to distinguishwereinvestigated. In addition, the way to improve their dietary life was surveyed. The ideas obtained from these studies were summarized in the leaflet and informed them.
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給食用トレイの色が喫食者の心理に及ぼす影響-在宅高齢者と大学生を対象として-
学校午餐托盘颜色对消费者心理的影响 - 针对居家老人和大学生 -
DOI:
--
发表时间:
2009
期刊:
影响因子:
--
作者:
[松村香織, 冨田圭子, 松井元子, 饗庭照美, 田口邦子, 康薔薇, 大谷貴美子]
通讯作者:
大谷貴美子
Psychological Effects of the Tray-Color on Diners-Comparison between Young Persons and Elderly Persons
托盘颜色对就餐者心理的影响——青少年与老年人的比较
DOI:
--
发表时间:
2010
期刊:
Interim Meeting of The International Color Association 2010 : From The Farm To The Table
影响因子:
--
作者:
[Keiko TOMITA, Terumi AIBA, Jangmi KANG, Motoko MATSUI, Kimiko OHTANI]
通讯作者:
Kimiko OHTANI
Motoko Matsuiand Kimiko Ohtani, Psychological Effects of the Tray-Color on Diners-Comparison between Young Persons and Elderly Persons-
Motoko Matsui 和 Kimiko Ohtani,托盘颜色对食客的心理影响——年轻人和老年人的比较——
DOI:
--
发表时间:
2010
期刊:
影响因子:
--
作者:
[Keiko Tomita, Terumi Aiba, Jangmi Kang]
通讯作者:
Jangmi Kang
PsychologicalEffects of the Tray Color for Meal on Dinner-Comparative Study between Senior Persons and the Youth-
餐盘颜色对晚餐心理的影响——老年人与青少年的比较研究——
DOI:
--
发表时间:
2009
期刊:
影响因子:
--
作者:
[Tomita K., Yoshida M., Nakaoka C., Matsumura K., Kang J. 1), Aiba T. 2), Matsui M. and Ohtani K]
通讯作者:
Matsui M. and Ohtani K
給食用トレイの色と料理の組み合わせが喫食者の心理に与える影響
学校午餐托盘颜色及食物组合对消费者心理的影响
DOI:
--
发表时间:
2011
期刊:
影响因子:
--
作者:
[Keiko TOMITA, Terumi AIBA, Jangmi KANG, Motoko MATSUI, Kimiko OHTANI, 岡本由佳子・冨田圭子・松井元子・大谷貴美子]
通讯作者:
岡本由佳子・冨田圭子・松井元子・大谷貴美子
共 10 条
Psychological effects of color on the visual palatability of meals among individuals with low vision
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批准号:16K00929
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项目类别:Grant-in-Aid for Scientific Research (C)
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资助金额:$2.91万
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财政年份:2016
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负责人:TOMITA Keiko
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依托单位:
海外基金