New idea of the dietary life for elderly and visual impaired person in order to improve QOL

老年人及视障人士饮食生活新理念，提高生活质量

• 批准号: 21500760
• 负责人: TOMITA Keiko
• 金额: $ 2.41万
• 依托单位: Kinki University (2011)Kyoto Prefectural University (2009-2010)
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 2009
• 资助国家: 日本
• 起止时间: 2009 至 2011
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-21500760/
• 关键词: 給食用トレイ; 高齢者; 視覚障害者; 食空間; 食欲生; 生きる意欲; 楽しみ; 色; おいしさ; ロービジョン; トーン; 照明; トレイ; tray; color; psychology; appetite; healing; diner; food business management; mealtime; 色彩心理; 視覚障がい者; 食卓; 食欲; 給食; QOL

In order to improve QOL of elderly who livein their own homesand in nursing homes, the effective usage of serving tray-color was investigated. Especially in the case of the elderly who live in nursing home, the pastel colors showed to give them comfortable atmosphere at meal time, although the elderly who live in their own home showed tendency to love dark brown color at dinner. In the studyfor the persons with low vision, the color tones(PCCS) for them to be able to distinguishwereinvestigated. In addition, the way to improve their dietary life was surveyed. The ideas obtained from these studies were summarized in the leaflet and informed them.

为提高居家老人和养老院老人的生活质量，本研究调查了服务托盘颜色的有效使用情况。特别是住在养老院的老年人，虽然住在自己家里的老年人在晚餐时表现出喜欢深棕色的倾向，但柔和的颜色显示出给他们舒适的气氛。在研究中，对低视力者进行了能够辨别的色调（PCCS）的调查。此外，还调查了改善膳食生活的途径。从这些研究中获得的想法在传单中进行了总结，并告知他们。

项目成果

給食用トレイの色が喫食者の心理に及ぼす影響-在宅高齢者と大学生を対象として-

学校午餐托盘颜色对消费者心理的影响 - 针对居家老人和大学生 -

• 发表时间: 2009
• 作者: 松村香織;冨田圭子;松井元子;饗庭照美;田口邦子;康薔薇;大谷貴美子
• 通讯作者: 大谷貴美子

Psychological Effects of the Tray-Color on Diners-Comparison between Young Persons and Elderly Persons

托盘颜色对就餐者心理的影响——青少年与老年人的比较

• 发表时间: 2010
• 期刊: Interim Meeting of The International Color Association 2010 : From The Farm To The Table
• 作者: Keiko TOMITA;Terumi AIBA;Jangmi KANG;Motoko MATSUI;Kimiko OHTANI
• 通讯作者: Kimiko OHTANI

Motoko Matsuiand Kimiko Ohtani, Psychological Effects of the Tray-Color on Diners-Comparison between Young Persons and Elderly Persons-

Motoko Matsui 和 Kimiko Ohtani，托盘颜色对食客的心理影响——年轻人和老年人的比较——

• 发表时间: 2010
• 作者: Keiko Tomita;Terumi Aiba;Jangmi Kang
• 通讯作者: Jangmi Kang

PsychologicalEffects of the Tray Color for Meal on Dinner-Comparative Study between Senior Persons and the Youth-

餐盘颜色对晚餐心理的影响——老年人与青少年的比较研究——

• 发表时间: 2009
• 作者: Tomita K.;Yoshida M.;Nakaoka C.;Matsumura K.;Kang J. 1);Aiba T. 2);Matsui M. and Ohtani K
• 通讯作者: Matsui M. and Ohtani K

給食用トレイの色と料理の組み合わせが喫食者の心理に与える影響

学校午餐托盘颜色及食物组合对消费者心理的影响

• 发表时间: 2011
• 作者: Keiko TOMITA;Terumi AIBA;Jangmi KANG;Motoko MATSUI;Kimiko OHTANI;岡本由佳子・冨田圭子・松井元子・大谷貴美子
• 通讯作者: 岡本由佳子・冨田圭子・松井元子・大谷貴美子