A Fundamental Study on the Green-Tourism for Strategic Securing of New Human Resources in Rural Village

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In order to explore the future state of the Green-Tourism(Agri-tourism) which contributes to maintenance of farm village and agriculture, this study considered the favorable Green-Tourism menu according to local conditions. It examined the Green-Tourism project in present, the agricultural characteristic, the farm village characteristic, and the consumer's preference of municipalities in Japan. Moreover, the characteristic of external talented people as a new bearer in farm villages was also considered through the case study of the advanced region that have been enabled prolonged continuation and the senary industrialization of the agriculture.