The study of Establishment Process and Effect, about the Local Production for Local Consumption by Non-Farmers
非农就地生产就地消费的建立过程与效果研究
基本信息
- 批准号:21780210
- 负责人:
- 金额:$ 1.08万
- 依托单位:
- 依托单位国家:日本
- 项目类别:Grant-in-Aid for Young Scientists (B)
- 财政年份:2009
- 资助国家:日本
- 起止时间:2009 至 2010
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
We can find two types of the Local Production for Local Consumption by Non-Farmers. There are two types. The one is established processes by Individuals, and the other is established by Administrations. The former is established by connection of the type of individual. And they have not expanded any more than present conditions. In the case of another we may show an expanse. When it is accompanied by cooking used Local Productions. I clarified tending to widen local production for local consumption in individuals connections even if I began by Administrations.Another, the case of established by Administration have two types. The one is city Administration and another is districts administration. I clarified the mayor is interested in local production for local consumption and There be the staff becoming the key person, and so on in the case of city one. In addition, it was revealed that I developed a school meal method with an education effect very much. Another, in the case of districts administration, I clarified that local production for local consumption led sightseeing promotion, the maintenance of the food culture, promoted new food culture, and so on.
我们可以找到两种类型的本地生产的本地消费的非农民。有两种类型。一个是由个人建立的过程,另一个是由政府建立的。前者是通过个人类型的联系建立起来的。它们并没有比目前的情况扩大。在另一种情况下,我们可以显示一个广阔的空间。当伴随着烹饪时,使用Local Productions。我澄清倾向于扩大本地生产本地消费在个人的连接,即使我开始由政府.另一个,由政府建立的情况有两种类型.一个是市政府,另一个是区政府。我澄清了市长对当地生产的当地消费感兴趣,在第一城市的情况下,工作人员成为关键人物,等等。此外,据透露,我开发了一种非常具有教育效果的学校用餐方法。另一方面,在地区行政方面,我阐明了当地生产供当地消费导致了观光推广、饮食文化的维护、新饮食文化的推广等。
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
保育所児童の保護者世代における地産地消の認識に関する研究-京都府宇治田原町を事例として-
保育园儿童家长的本地生产本地消费意识研究 - 以京都府宇治田原町为例 -
- DOI:
- 发表时间:2009
- 期刊:
- 影响因子:0
- 作者:中村貴子
- 通讯作者:中村貴子
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NAKAMURA Takako其他文献
Contribution of <i>Katsura-uri</i> (Japan’s Heirloom Pickling Melon, <i>Cucumis melo</i> var. <i>conomon</i>) at the Completely Ripe Stage to Diabetes Control
完全成熟阶段的<i>Katsura-uri</i>(日本的传家宝腌瓜,<i>Cucumis melo</i> var.<i>conomon</i>)对控制糖尿病的贡献
- DOI:
10.3177/jnsv.66.261 - 发表时间:
2020 - 期刊:
- 影响因子:1.6
- 作者:
SASAKI Azusa;NAKAMURA Yasushi;KOBAYASHI Yukiko;AOI Wataru;NAKAMURA Takako;SHIROTA Koji;SUETOME Noboru;FUKUI Michiaki;MATSUO Tomoaki;OKAMOTO Shigehisa;TASHIRO Yuri;PARK Eun Young;SATO Kenji - 通讯作者:
SATO Kenji
NAKAMURA Takako的其他文献
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{{ truncateString('NAKAMURA Takako', 18)}}的其他基金
Photochemical modification of polymer material surfaces with fluorine functionalities
氟官能团聚合物材料表面的光化学改性
- 批准号:
15K04686 - 财政年份:2015
- 资助金额:
$ 1.08万 - 项目类别:
Grant-in-Aid for Scientific Research (C)
Fabrication of Gd(III)-DTPA-nanodiamond Particles by Chemical Modification for Magnetic Resonance Imaging (MRI) Contrast Agents
化学修饰制备 Gd(III)-DTPA-纳米金刚石颗粒用于磁共振成像 (MRI) 造影剂
- 批准号:
24560037 - 财政年份:2012
- 资助金额:
$ 1.08万 - 项目类别:
Grant-in-Aid for Scientific Research (C)
Photochemical modification of diamond powders with elemental sulfur and their surface-attachment of biomolecules
单质硫对金刚石粉末的光化学改性及其生物分子的表面附着
- 批准号:
20560029 - 财政年份:2008
- 资助金额:
$ 1.08万 - 项目类别:
Grant-in-Aid for Scientific Research (C)