Research on the development of breeding research and economic valorization of biological resources in France

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As in Japan, national agricultural production in France has gradually lost its competitiveness under the globalization of economy. France imports many agricultural products especially fruits and vegetables from Spain, Morocco and so on. Under these circumstances, France investigates to reinforce its competitiveness by increasing the quality of products by way of agricultural R&D. This research program focused on how French agriculture engages in the economic valorization of its biological resources by breeding research.