Effects of'intake'or'timing'for lunch and supper on digestion and the absorption of dietary carbohydrates in the following morning

我们研究了午餐和晚餐的“摄入量”或“时间”对第二天早上消化和吸收膳食碳水化合物的影响。晚晚餐条件下早餐对膳食碳水化合物的消化吸收效率高于正常晚餐条件下。早餐后两种情况下的血糖水平有显著差异，晚餐晚些时候的平均血糖水平明显高于正常晚餐时的平均血糖水平。另一方面，在未吸收的碳水化合物、血糖水平和呼吸商方面，午餐和晚餐之间的“摄入平衡”没有显著差异。

We examined the effects of ‘intake’ or ‘timing’ for lunch and supper on digestion and the absorption of dietary carbohydrates in the following morning. The efficiency of the digestion and absorption of dietary carbohydrates in the breakfast under late suppertime conditions was higher than that under usual suppertime conditions. There were significant differences in the blood glucose level between the two conditions after having breakfast, where the mean blood glucose level under late suppertime conditions was significantly higher that under usual suppertime conditions. On the other hand, there were no significant differences of ‘intake balance’ between lunch and supper in the unabsorbed dietary carbohydrate, blood glucose level and respiratory quotient.