The study of local dynamic state of pottery production and consumption in the central part of the Italian peninsula of Roman times

本研究旨在分析罗马时期意大利半岛中部地区陶器生产到消费的动态状态。首先，我们分析了从罗马帝国到古代晚期的100年单位的过渡方面，主要是用于烹饪用途的耐热陶器的五种主要形式。除此之外，我们还明确指出，在罗马周边的中北部地区和那不勒斯周边的中南部地区，这些转变也存在地区差异。从这些分析中，我们观察到包括我们新认识的生产单位在内的小规模供需关系在区域内相互复杂联系的情况。我们明确了局部动态状态的一端在一个小的经济集团的程度不调解水运。

This study is intended to analyze a local dynamic state of pottery production to consumption in the central part of the Italian peninsula of Roman times. At first we analyzed aspects of the transition of the 100-year units from the Roman empire to the late antiquity about main five forms of the heat-resistant pottery which is mainly used in a cooking use. In addition to these, we made clear that a regional difference was seen in those transitions in north-central district around Rome and south-central district around Naples. From these analyses, it was observed the situation that small-scale supply and demand relationship including production units that we newly recognized were connected with each other intricately in regions. And we clarified one end of the local dynamic state in a small economic bloc of the degree not to mediate water transportation.