A review of the Carbon Footprint system-Consumer and Retail Behavior and Environmental Load

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In my case Study of Food supermarkets, I attempted to perform a tentative calculation of the environmental load of the sales processes that are excluded in the current system of calculating Carbon Footprint. I have performed the calculation of CO_2 according to store characteristics for each product (location, age of trade area, store size, etc.) and calculated the reduction in CO_2 emissions through the expansion of recycling activities. In addition, I have outlined an overview of the system and analyzed the progress of Carbon Footprint system adoption round the world thus far. I also reviewed whether adding retail level and consumer-side information would lead to realistic and appropriate system design with high validity.