Path C The Continued Development and Implementation of the Connecticut Department of Agriculture Produce Safety Program Under Path C

路径 C 路径 C 下康涅狄格州农业部农产品安全计划的持续制定和实施

• 批准号: 10396719
• 负责人: Wayne Kasacek
• 金额: $ 52.35万
• 依托单位: CONNECTICUT STATE DEPARTMENT/AGRICULTURE
• 依托单位国家: 美国
• 财政年份: 2021
• 资助国家: 美国
• 起止时间: 2021-07-01 至 2026-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10396719
• 关键词: Path; Continued; Development; Implementation; Connecticut

Project Summary: The Continued Development and Implementation of the Connecticut Department of Agriculture Produce Safety Program Under Path C This project is designed to successfully continue the development and implementation of the Connecticut Department of Agriculture’s Produce Safety Program. The State of Connecticut is seeking to advance the effort for Connecticut to be apart of a nationally integrated food safety system through high quality consistent regulatory programs, education, and technical assistance for producers. To continue building our program, the Department is applying for funding under PATH C. Our staff closely follow our strategic/project plan to implement the work of the program throughout our State. All of our inspectors have been trained to inspect sprouts but at this time there are no sprout growers in the State of Connecticut. Should there be a need to inspect a grower in the future, inspections will be conducted under Subpart M of the Produce Safety Rule, in conjunction with informing the FDA state liaison. A comprehensive State web page for Connecticut’s Produce Safety program is found at: Fruit and Vegetable Inspection Program Overview ( if hyper link does not connect—here is the link to cut and paste) https://portal.ct.gov/DOAG/Regulatory/Regulatory/Fruit-and-Vegetable- Inspection-Program-Overview This website details Connecticut’s authority to enforce the Produce Safety Rule as a component of the Food Safety Modernization act. It provides valuable information and insights for our producers. Connecticut’s state statutes, cgs 22-39g, can be found here: Chapter 423 - Grading and Marketing of Farm Products (state.ct.us) (https://search.cga.state.ct.us/sur/chap_423.htm#sec_22-39g) Under these statues, The Food, Drug and Cosmetic Act as amended by The Food Safety Modernization Act, has been adopted by reference in our enabling legislation.

项目总结： 康涅狄格州的持续发展和实施 农业部C路径下的生产安全计划 该项目旨在成功地继续开发和实施 康涅狄格州农业部的农产品安全计划。康涅狄格州是 寻求推动康涅狄格州成为全国综合食品安全的一部分 通过高质量一致的监管计划、教育和技术 对制片人的援助。 为了继续建立我们的计划，司法部正在申请路径C下的资金。 员工密切关注我们的战略/项目计划，以执行计划的工作 在我们全州。我们所有的检查员都接受过检查芽菜的培训，但这次 康涅狄格州没有种豆芽的人。是否有必要进行检查 作为未来的种植者，将在《农产品安全》M分部下进行检查 规则，同时通知FDA州联络员。 康涅狄格州农产品安全计划的综合州网页可在以下网址找到：水果 和蔬菜检验计划概述(如果超级链接未连接-这里是指向 剪切和粘贴)https://portal.ct.gov/DOAG/Regulatory/Regulatory/Fruit-and-Vegetable- 检查-计划-概述 本网站详细介绍了康涅狄格州作为组成部分执行生产安全规则的权力 《食品安全现代化法案》。它为我们提供了有价值的信息和见解 制片人。康涅狄格州的法规，CGS 22-39G，可以在这里找到：第423章-分级 和农产品营销(state.ct.us) (https://search.cga.state.ct.us/sur/chap_423.htm#sec_22-39g) 根据这些法律，经食品安全局修订的《食品、药品和化妆品法》 《现代化法》已在我国的授权立法中作为参考通过。