Nutritionally Enhanced, Sweet Bakery For All: Low Sugar, HFSS Compliant Product Development

适合所有人的营养强化型甜面包：低糖、符合 HFSS 的产品开发

• 批准号: 10075304
• 金额: $ 40.07万
• 依托单位: JNCK BAKERY LTD
• 依托单位国家: 英国
• 项目类别: Collaborative R&D
• 财政年份: 2023
• 资助国家: 英国
• 起止时间: 2023 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=10075304
• 关键词: Nutritionally; Enhanced; Sweet; Bakery; Low

Jnck Bakery is on a mission to re-define junk food and show that health and indulgence can come together. Jnck Bakery wishes to develop two further bakery products that are HFSS compliant, low in sugar, reduced saturated fat and with added protein, fibre.With over two thirds of the UK adult population overweight or obese, Jnck believes it can positively impact the nutrition of the nation through it's innovative bakery products. Jnck will identify the bakery products it develops through understanding the market and where the value/volume/growth is for maximum impact.With the introduction of two new bakery products,, Jnck believes it can remove 2,400 tonnes of sugar and 600 tonnes of saturated fat from the supply chain in the next three years. Furthermore, it believes it can add in 750 tonnes of fibre and 300 tonnes of fibre. This will support the government's HFSS regulations, introduced to tackle obesity.Beyond its impact to the nutrition of the nation, Jnck believes that by 2027 it will create circa 150 jobs throughout its supply chain from the £23m annual revenue forecast. Finally, Jncks frozen supply chain will support the reduction of food wasteage and will support the reduction in plastic, as it adopts 100% recyclable packaging

Jnck面包店的使命是重新定义垃圾食品，并表明健康和放纵可以走到一起。Jnck Bakery希望进一步开发两种符合HFSS标准的烘焙产品，低糖，减少饱和脂肪并添加蛋白质和纤维。由于超过三分之二的英国成年人口超重或肥胖，Jnck相信它可以通过其创新的烘焙产品积极影响国家的营养。Jnck将通过了解市场来确定其开发的烘焙产品，以及价值/数量/增长的最大影响。通过推出两种新的烘焙产品，Jnck相信它可以在未来三年内从供应链中减少2，400吨糖和600吨饱和脂肪。此外，它认为它可以增加750吨纤维和300吨纤维。这将支持政府为解决肥胖问题而出台的HFSS法规。除了对国民营养的影响外，Jnck认为，到2027年，它将在整个供应链中创造约150个就业岗位，年收入预测为2300万英镑。最后，Jncks冷冻供应链将支持减少食品浪费，并将支持减少塑料，因为它采用100%可回收包装