Rhode Island’s Plan for Infrastructure Development and Continuous Improvement and Innovation through Conformance with the Manufactured Food Regulatory Program Standards (MFRPS)

罗德岛州通过遵守制成品监管计划标准 (MFRPS) 进行基础设施发展以及持续改进和创新的计划

基本信息

项目摘要

Grant Proposal Abstract Title: Rhode Island’s Plan for Infrastructure Development and Continuous Improvement and Innovation through Conformance with the Manufactured Food Regulatory Program Standards (MFRPS) Funding Opportunity Announcement Number (FOA): RFA-FD-18-001 The RI Department of Health (RIDOH), Center for Food Protection (CFP), proposes to maintain and sustain a risk-based manufactured food regulatory program in RI to conform to national standards. In addition, RIDOH will work to facilitate long-term improvements and innovations through the maintenance of a Rapid Response Team (RRT). This program will reduce foodborne illness and injury by identifying potential prevention practices, and will ultimately protect the public and industry by minimizing the time between agency notification of a human food contamination event and implementation of effective control measures. A MFRPS Coordinator will be responsible for managing the grant under the direction of the Principal Investigator to ensure conformance with the ten (10) elements of the national program standards. Similarly, a Rapid Response Team (RRT) Coordinator will be responsible for managing the grant and ensuring all objectives are met. All projects and work products will be shared with FDA and other states to support the national integration effort. RI will remain actively involved in national initiatives related to enhancement of MFRPS and will provide continued assistance to newer state programs who may benefit from RI’s experience. In addition to internal auditing, RI will work with the FDA Office of Partnerships and FDA/ORA Office of Operations Audit Staff to identify areas for improvement. The end result of the five (5) year grant award will be: (1) a manufactured food program in RI that is able to sustain conformance with MFRPS and contribute to a nationally integrated food safety system; and (2) a Rapid Response Team that effectively respond to foodborne illness outbreaks and other food emergencies, and establishes national best practices and tools to improve other states responses to food emergencies.
拨款建议书摘要 标题:罗德岛州的基础设施发展和持续改善计划 通过与加工食品监管程序的一致性进行创新 标准(MFRPS) 资助机会公告编号(FOA):RFA-FD-18-001 国际扶轮卫生部(RIDOH),食品保护中心(CFP)建议保持 并在国际扶轮维持基于风险的制造食品监管计划,以符合国家 标准。此外,RIDOH将致力于促进长期的改进和创新 通过维持快速反应小组(RRT)。这项计划将减少食源性 通过确定潜在的预防措施来预防疾病和伤害,并最终保护公众 通过最大限度地减少机构通知人类食品污染之间的时间 事件的发生和有效控制措施的实施。 MFRPS协调员将负责管理赠款,并由 首席调查员确保符合国家计划的十(10)个要素 标准。同样,一名快速反应小组(RRT)协调员将负责 管理奖助金并确保达到所有目标。所有项目和工作产品都将 与FDA和其他州共享,以支持国家一体化努力。国际扶轮将继续积极参与 参与与加强多边贸易伙伴关系有关的国家倡议,并将继续提供 为可能受益于国际扶轮经验的较新州立计划提供协助。 除了内部审计,国际扶轮还将与FDA伙伴关系办公室和FDA/ORA合作 行动审计办公室的工作人员,以确定需要改进的领域。五(5)的最终结果 年度奖助金将是:(1)国际扶轮有能力维持的人工食品计划 遵守MFRPS,并促进国家综合食品安全体系;和(2) 有效应对食源性疾病暴发和其他食品的快速反应小组 紧急情况,并建立国家最佳做法和工具,以改进其他州的应对措施 食物紧急情况。

项目成果

期刊论文数量(1)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Campylobacter jejuni Outbreak Linked to Raw Oysters in Rhode Island, 2021.
2021 年罗德岛州空肠弯曲菌爆发与生牡蛎有关。
  • DOI:
    10.1016/j.jfp.2023.100174
  • 发表时间:
    2023
  • 期刊:
  • 影响因子:
    2
  • 作者:
    Caron,Genevieve;Viveiros,Brendalee;Slaten,Christopher;Borkman,David;Miller,Adam;Huard,RichardC
  • 通讯作者:
    Huard,RichardC
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Catherine Payne-Feeney其他文献

Catherine Payne-Feeney的其他文献

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{{ truncateString('Catherine Payne-Feeney', 18)}}的其他基金

Rhode Island’s Plan for Infrastructure Development and Continuous Improvement and Innovation through Conformance with the Manufactured Food Regulatory Program Standards (MFRPS)
罗德岛州通过遵守制成品监管计划标准 (MFRPS) 进行基础设施发展以及持续改进和创新的计划
  • 批准号:
    10213053
  • 财政年份:
    2018
  • 资助金额:
    $ 51.85万
  • 项目类别:

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