21330-23 EIT Food Food Solutions

在这个2023年蛋白质多样化重点领域的食品解决方案课程中，重点是学生基于最多两种蛋白质来源设计和开发一种新的食物感觉和结构。通过该项目，学生们将详细了解如何开发一种超越蛋白质棒标准的产品，并达到口感和蛋白质含量之间的幸福点。然后，这将与该方案的I&E主干联系起来，以制定一个有效的计划，用于他们的提议的营销和沟通。在项目期间，学生还将得到行业/研究导师和专业学者的支持，以制定最终的商业计划和推介。

In this 2023 Food Solutions programme within the focus area of Protein Diversification, the focus is on students designing and developing a new food sensation and structure based on a maximum of 2 protein sources. Through the programme, students will gain a detailed understanding of developing a product that is beyond the norm of a protein bar and achieves the 'bliss point' between taste and protein content. This will then be linked with the I&E Spine of the programme to develop an effective plan that will be used in the marketing and communication of their proposition. Students will also be supported during the programme by industry / research mentors and specialist academics to produce a final business plan and pitch.