Reducing Waste on Bread Roll Plants by application of Novel Process Technologies

面包是英国人日常饮食的一部分。面包卷曾经被认为是这个市场上的优质产品。英国消费者现在认为这种产品更多的是一种商品，当选择哪些烘焙产品选择他们的篮子，他们选择较小的包装尺寸，并希望更低的价格。对于面包卷制造商来说，挑战在于确保消费者不会因为制造效率低下而支付更高的价格。通过研究辊产品制造中的新技术，我们可以消除使用加工助剂，如粉和油，将我们的废物水平降低到1%以下。因此，我们将能够最大限度地减少对环境的影响，同时以适合消费者的价格为消费者提供他们所期望的优质产品。

Bread is part of the everyday British diet. Bread rolls were once perceived as a premium product in this market. The British consumer now sees this product as more of a commodity product and when choosing which bakery products to select for their basket, they are selecting smaller pack sizes and wanting lower prices. For bread roll manufacturers the challenge is to ensure that the consumer is not paying a higher price because of manufacturing inefficiencies. By investigating new technologies in the manufacture of roll products, we can eliminate the use of processing aids such as dusting flour and and oil, reducing our waste levels to below 1%. As a result we will be able to minimise our environmental footprint whilst delighting consumers everyday with the good quality product they expect, at the price point which is right for them.