The development of lower fat breadcrumb coated retail fish products, with the texture and flavour of fried fish and with an enhanced omega-3 (LC-PUFA’s) content

开发低脂肪面包屑涂层零售鱼产品，具有炸鱼的质地和风味，并具有增强的 omega-3 (LC-PUFA™) 含量

• 批准号: 102692
• 金额: $ 51.2万
• 依托单位: SEACHILL UK LIMITED
• 依托单位国家: 英国
• 项目类别: Collaborative R&D
• 财政年份: 2016
• 资助国家: 英国
• 起止时间: 2016 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=102692
• 关键词: development; lower; fat; breadcrumb; coated

The development of lower fat breadcrumb coated fish products that replicate regular fried breaded fish inflavour, texture, and appearance. With success the products will contain 30-50% less oil and will also beenhanced with omega-3 (LC-PUFA’s) rich fish oils, sustainably sourced from by-products in our supply chain.

开发低脂面包屑包覆鱼产品，复制常规油炸面包屑鱼的风味，质地和外观。如果成功，这些产品的含油量将减少30-50%，并且还将增加富含omega-3 （LC-PUFA）的鱼油，这些鱼油可持续地来自我们供应链中的副产品。