The development of lower fat breadcrumb coated retail fish products, with the texture and flavour of fried fish and with an enhanced omega-3 (LC-PUFA’s) content
The development of lower fat breadcrumb coated retail fish products, with the texture and flavour of fried fish and with an enhanced omega-3 (LC-PUFA’s) content
批准号:
102692
负责人:
金额:
$51.2万
依托单位:
依托单位国家:
英国
项目类别:
Collaborative R&D
财政年份:
2016
资助国家:
英国
项目状态:
已结题
起止时间:
2016 至 --
中文摘要
点击翻译按钮获取中文摘要
英文摘要
The development of lower fat breadcrumb coated fish products that replicate regular fried breaded fish inflavour, texture, and appearance. With success the products will contain 30-50% less oil and will also beenhanced with omega-3 (LC-PUFA’s) rich fish oils, sustainably sourced from by-products in our supply chain.
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
海外基金