A mechanistic exploration of factors involved during postharvest curing of high quality vanilla derived from different geographical origins

不同产地优质香草采后腌制影响因素的机理探讨

• 批准号: BB/L50208X/1
• 金额: $ 11.92万
• 依托单位: CRANFIELD UNIVERSITY
• 依托单位国家: 英国
• 项目类别: Training Grant
• 财政年份: 2013
• 资助国家: 英国
• 起止时间: 2013 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=BB%2FL50208X%2F1
• 关键词: mechanistic; exploration; factors; involved; during

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