ARC Training Centre for Innovative Wine Production

ARC创新葡萄酒生产培训中心旨在通过创新的多学科研究来应对葡萄酒生产面临的挑战。澳大利亚的葡萄和葡萄酒行业是一个价值数十亿美元的行业，但在一些领域，盈利能力很低。原因包括极端天气事件、土壤盐碱化和疾病、实践效率低下、技术创新水平低和投入成本高。作为该项目的一部分，开发的新技术和工艺效率将减少对环境的影响，推动生产成本下降，利润和就业增加。该项目将启动一系列行业主导的项目，以提高澳大利亚作为向世界提供可持续生产的优质品牌葡萄酒的竞争力。

The ARC Training Centre for Innovative Wine Production aims to tackle challenges to wine production through innovative, multi-disciplinary research. Australia’s grape and wine industry is a multi-billion dollar industry, yet in some areas profitability is low. Reasons include extreme weather events, soil salinity and diseases, inefficient practices, a low level of technological innovation and high input costs. New technologies and process efficiencies developed as part of this project will reduce environmental impact, drive production costs down and profits and employment up. The project will mount a suite of industry-led projects to deliver outcomes to boost Australia’s competitiveness as a supplier of sustainably-produced premium branded wine to the world.